Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » product

Articles Tagged with ''product''

Bottle rubyrose front v015

Sparkling Soda

September 18, 2017
WholeFoods Magazine Staff
Sipp Sparkling Organics is introducing its line of sparkling organic soda. It uses only organic ingredients, nothing artificial, no caffeine, and is gluten free. It comes in flavors Mojo Berry, Summer Pear, Ginger Blossom, Lemon Flower, and Zesty Orange. www.haveasipp.com Published in WholeFoods Magazine October 2017...
Read More
Img 4561 1024x1024

Apple Cider Vinegar

September 18, 2017
WholeFoods Magazine Staff
Fire Cider has released its Apple Cider Vinegar & Honey Tonic now in larger sizes for retailers. Its sweet and spicy flavor comes from steeping natural ingredients like ginger, onions, turmeric and habanero peppers in organic apple cider vinegar for 6 weeks then adding raw wildflower honey. www.firecider.com Published in...
Read More
Wizemonkey

Coffee Tea Leaf

August 21, 2017
WholeFoods Magazine Staff
Wize Monkey is an award-winning tea made from Arabic coffee leaves. The product is a handcrafted, plant based, GMO and gluten-free tea that is lightly caffeinated, and contains a rare antioxidant known as mangiferin. The tea is great in taste, stems hunger and gives you that coffee feeling without the...
Read More
Nonalim2

Drinkable Soup

August 21, 2017
WholeFoods Magazine Staff
Nona Lim has launched a new soup cup line with five flavors, including Miso Broth, Vietnamese Bone Broth, Thai Curry & Lime Bone Broth, Carrot Ginger Soup and Tomato Thai Basil Soup. On-The-Go Soup Cups are microwavable and come with a removable lid for easy drinking and are also gluten,...
Read More
Droga2

Chocolate

July 21, 2017
WholeFoods Magazine Staff
Droga Chocolates latest flavor is Money on Honey, Wildflower Honey Caramel — Dark Chocolate Brown Rice Crispy. Droga Chocolates focuses on making caramel from honey, rather than corn syrup. They are GMO, gluten, and corn syrup free. The chocolate also contains no trans-fat or artificial colors or flavors. 6525 W...
Read More
Ingram

Dr. Cass Ingram Discusses Ticks and Protec-X *Sponsored Content*

June 7, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Tick season is upon us and therefore the risk of contracting Lyme Disease is elevated. Dr. Ingram talks about his personal struggles with the disease and suggests you take the proper precautions with protective clothing choices and use Protec-X for repelling the pests.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/3wE6mftL9Cs"][/vc_column][/vc_row] This promotional video was provided and...
Read More
Sprd 008 256027618.47854...............

Gourmet Seasoning

May 22, 2017
WholeFoods Magazine Staff
Kitchen Crafted has launched BLND, a line of 100% natural and gluten-free seasonings. The new line of seasoning blends includes two categories: “Fire Up the Grill,” which includes Fire N’ Lime, Kansas City Smoker, Bayou Catch and Mumbai Masala, and “Savor the Flavor,” which includes Love My Chai, Herbes de...
Read More
Previous 1 2 3 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms