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Home » Mental Wellness: Mastering the Market

Articles Tagged with ''Mental Wellness: Mastering the Market''

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#NaturallyInformed: This is Your Brain on Food

March 4, 2021
WholeFoods Magazine Staff
In this keynote presentation, Dr. Uma Naidoo, author of This Is Your Brain on Food, draws on cutting-edge research to explain the many ways in which food contributes to our mental health. A Harvard psychiatrist who has studied nutrition and is a trained professional chef, Dr. Uma discusses the connection...
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#NaturallyInformed: E-sports & Gaming—Emerging Opps for Mental Performance & Agility

February 18, 2021
WholeFoods Magazine Staff
Often seen as a niche market, for those in the know it’s anything but. More than 2.7 billion people game worldwide—in a market estimated to be worth more than $200 billion USD by 2023. As the multi-million prizes for esports grow, a new generation of gamers looking for an edge...
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Gut-Brain Connection: Experts Explain at #NaturallyInformed Event

February 11, 2021
WholeFoods Magazine Staff
Virtual—“Literally everyone expresses concern about their brain and memory loss.” That’s from Matthew Oster, Head of Consumer Health at Euromonitor International. Oster presented in the #NaturallyInformed event Mental Wellness: Mastering the Market, in the session Nootropics Market: Nutrition for Memory & Cognition. Oster presented a remarkable amount of data, including...
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#NaturallyInformed: Ashwagandha for Stress, Sleep—and Immune Health

January 29, 2021
WholeFoods Magazine Staff
Virtual—Michael Lelah, Ph.D., Chief Science Officer at NutriScience Innovations, presented a session at the Naturally Informed event Mental Wellness: Mastering the Market titled New Ashwagandha Research for Stress, Sleep & Immune Health. The session provided an in-depth explanation of ashwagandha’s bioactive components and the way it affects sleep and stress,...
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#NaturallyInformed Keynote Educates on Importance of Omega-3s for Cognitive Health

January 25, 2021
Julia Peterman
How important are omega-3s? Absolutely vital, according to Alex Richardson, DPhil (Oxon), PGCE, FRSA, Keynote Speaker at the Naturally Informed event Mental Wellness: Mastering the Market. “The human brain is 60% fat, and it matters what kind,” she told attendees. “Omega-3 and omega-6 fatty acids are essential. We evolved as...
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