Anxiety - Articles | WholeFoods Magazine

Magnifying glass and various business graphs on light blue background

Research Updates: Stress, Cold Season, Heart Health & More

Get the latest science overviews from companies in the natural products industry, including Natures Crops, Gnosis by Lesaffre, Epax and more.

January 21, 2025

WholeFoods Magazine Staff

Natural products industry companies share overviews on the latest science on their branded ingredients to support wellbeing.

Taking Action in the Age of Eco-Anxiety

As the team at AHPA shared after storms devastated the Southeast: “We stand in support of the enormous number of people who have been catastrophically affected."

October 24, 2024

Maggie Jaqua, Content Director

Before Hurricane Helene and Hurricane Milton devastated areas of the East Coast in September and October, environmental worries were on the rise.

Flat and isolated vector illustration on blue round icon with modern design and long shadow

Trade Secrets

Political Upset is Optional

What can we do to effectively engage in our democratic process and at the same time ensure our emotional health?

July 24, 2024

Karen Howard, CEO and Executive Director of Organic & Natural Health Association

Our strength resides in our collective commitment to natural and organic consumers.

Mastering the Microbiome

The Benefits of Prebiotics: Enhancing Mental Health

July 8, 2024

Morgan Johnston, Communications Director, Global Prebiotic Association

In this article, we explore how prebiotics enhance mental health and the broader implications for overall wellness.

Top view of Kratom powder in ceramic spoon and Kratom capsules on wooden table.

Study Explores Interaction of Kratom and Cannabidiol

Get highlights of the latest findings from the University of Florida, Gainesville

May 20, 2024

WholeFoods Magazine Staff

A study from the University of Florida, Gainesville, explored the effects of using kratom and cannabidiol (CBD) together.

Herb of the Month: Bay Laurel

January 17, 2024

Jeffrey Burke, ND, MH, CNC, CHS

History shows the bay leaf was revered for its culinary and medicinal properties around the world, including uses in folk medicine, and modern science supports its benefits.