After years of intense focus on microbiome science and the strategic and regulatory environments around this burgeoning industry, nobody would blame you for thinking "surely it’s all been covered already?" The truth is that we’ve still barely scratched the surface. Settle in. This is a long one… Earlier this week...
In this episode of The Natural View, WholeFoods Editor-in-Chief Maggie Jaqua and Todd Pauli of 24 Stories talk with Nathan Gray of Trust Transparency Center to discuss Driving Opportunities in the Microbiome Space, a live virtual event taking place October 20-21, 2020. Listen in for event highlights—including exceptional educational...
City of Industry, CA—AIDP has acquired the core technology and related intellectual property of France-based Olygose SAS, effective immediately, according to a press release. This includes the transfer of patents, manufacturing technology, trademarks, pre-clinical and clinical studies, regulatory certificates, and other “intellectual know-how,” the press release says. In partnership with...
Madrid, Spain—Biosearch Life has received organic certification for its L. fermentum CECT5716 LC40 strain, according to a press release. The press release notes that the market for organic products has grown in recent years, thanks to increased consumer understanding of health and the environment. The market is forecast to grow...
San Diego, CA—Sun Genomics, a personalized nutrition company that makes custom gut probiotics tailored and formulated to customers' unique microflora, announced the close of $9.25 million in Series A funding. The round was led by Pangaea Ventures with new investments from Orion Fund, managed by K3 Ventures, and Emerging Technologies Partners. Additional investors...
Washington, D.C.—CRN-International (CRN-I), the international arm of the U.S.-based Council for Responsible Nutrition (CRN), announced the publication of two conference reports: From Lifespan to Healthspan: The Role of Nutrition in Healthy Ageing in the Journal of Nutritional Science and Measuring Health Promotion: Translating Science into Policy in the European Journal of...
Digital Edition Editorial: Nurturing the Common Good Tip of the Month: 7 Merchandising Strategies that Increase Sales What’s Selling Phytocannabinoids & the ECS: Your Top Qs, Answered! Plus: Success Secrets for Selling Phytocannabinoids and Nurturing the ECS: Experts' Top Tips Microbiome Boost Skin Health from the Inside Out Flavor + Functionality...
Researchers from Duke University will be exploring the role of the microbiome in COVID-19 risk and illness. The randomized, double blind, placebo-controlled clinical trial, approved by Duke University Health System's Institutional Review Board, will be led by Drs. Paul Wischmeyer and Anthony Sung and will focus on Lactobacillus rhamnosus GG in COVID-19 exposed...
[vc_row][vc_column][vc_column_text]Are your customers feeling frazzled? If so, have you pointed them to the fermented products section? Research shows that fermented foods may play an even larger role in health than previously thought, benefiting everything from oral health to cognitive function (2). And the word is out among consumers. The global...
Selbyville, DE—The kombucha market is expected to surpass $5 billion by 2025, driven by increasing demand for probiotic and fortified beverages, according to new market research by Global Market Insights. Flavored kombucha is expected to account for $1.5 billion of that. The North American kombucha market is expected to grow...
