Arla Foods Ingredients has added an organic line to its Nutrilac range of functional protein solutions, which offer multiple functionalities in dairy, including improved taste, texture, creaminess, and stability. The line includes Nutrilac FO-7922 Organic – a new product for cooking-stable cheese products. FO-7922 is heat-stable in processing, allows flexible...
Denmark—Looking ahead to the future of the beverage market, supplier Arla Foods Ingredients thinks the next big trend will be high-protein iced teas. The demand for functional beverages is increasing rapidly, the company says, and Euromonitor International projects the market to reach 819 million in 4 years. With the antioxidant...
Arla Foods Ingredients has launched MicelPure, organic micellar casein isolate, an ingredient for organic, natural and functional protein products. The product is 87% native milk protein, and has no added acids. MicelPure is suitable for food, functional health foods, and active nutrition applications. It is low in lactose and fat,...
Arla Foods Ingredients has launched Lacprodan HYDRO.Rebuild, a whey protein ingredient. 100% hydrolyzed whey protein, this ingredient offers accessible content of branched-chain amino acids and essential amino acids such as leucine, according to the company. Derived from grass-fed cows and made in Denmark, Lacprodan HYDRO.Rebuild is low-fat, Halal and Kosher.
Whey permeate can now be exported to China for use in food and beverage products, according to a press release from Arla Foods Ingredients. On May 15, China published an official safety and quality standard for using permeate powders in food processing, signifying that its market is ready to accept...
Arla Foods Ingredients has launched a clean-label concept without additives or preservatives to help brands meet growing demand for ambient yogurt in China. Made with Nutrilac YO-4575, a 100% natural whey protein, this product contains more than 3% protein. Sourced from the milk of grass-fed cows in the EU, the...
Sønderhøj, Denmark—Arla Foods Ingredients has obtained GRAS approval for its use of alpha-lactalbumin in infant formula, according to a press release. FDA issued a ‘no objection letter’ with regards to the safety of fractionated whey protein concentrate containing 41% alpha-lactalbumin, marketed by Arla as Lacprodan ALPHA-10, when used in infant...
Sønderhøj, Denmark—Arla Foods Ingredients released a media statement introducing their new optimized comfort concept for infant formula. According to the statement, the concept solves the issue of too much protein in infant formula, which can cause gastrointestinal discomfort issues. It contains alpha-lactalbumin, the most abundant protein in human milk, and...
