Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » DHA

Articles Tagged with ''DHA''

Orlo

Orlo Nutrition Releases DHA, Omega-3 Supplement

November 9, 2022
WholeFoods Magazine Staff
Orlo Nutrition has launched a DHA Starter Kit, and algae omega-3 supplement, intended to support brain, heart, joint and systems. The supplement has 3x the absorption rate of other algae or fish oils. The algae is grown using 100% renewable resources, and no pesticides, hexanes, or environmental toxins. It is...
Read More
Gettyimages 1060280476

Study: Middle-Aged Adults with Low Omega-3 Index Have Smaller Brains that Have Aged Faster

October 24, 2022
Maggie Jaqua, Content Director
Sioux Falls, SD—People with a low Omega-3 Index experience a higher rate of brain aging than those with higher levels of omega-3s EPA and DHA in their blood. That's according to new eesearch published in Neurology. The Fatty Acid Research Institute (FARI) reports that this new study replicates earlier findings from...
Read More
Gettyimages 1061856674

OmegaQuant Applauds Statement on Link Between Omega-3s and Preterm Birth Risk

October 24, 2022
Maggie Jaqua, Content Director
Sioux Falls, SD—OmegaQuant applauded a statement issued by the International Society for the Study of Fatty Acids and Lipids (ISSFAL) about the relationship between omega-3 EPA and DHA blood levels and preterm birth. After years of investigation, ISSFAL points to "strong evidence" on omega-3s "There is strong evidence that a proportion...
Read More
Goed

Article on GOED Clinical Study Database Methodology Published

July 25, 2022
Maggie Jaqua, Content Director
Salt Lake City, UT—GOED announced the publication of a peer-reviewed article highlighting the methodology behind the development of GOED’s Clinical Study Database (CSD). The article, Development of a novel database to review and assess the clinical effects of EPA and DHA omega-3 fatty acids, appears in Prostaglandins, Leukotrienes and Essential Fatty Acids...
Read More
Goed

GOED Launches Omega-3 Research Database

March 11, 2022
Julia Peterman
Salt Lake City, UT—GOED has launched a clinical study database to “illuminate the science” on EPA and DHA omega-3s, according to the press release. The database, years in the making, was developed by GOED as a specialized search tool focused on scientific literature surrounding omega-3s. More than 50 independent research...
Read More
Lecithin pic

AAK Adds Lecithins, Algae-Based DHA to Its Portfolio of Offerings

September 28, 2021
Julia Peterman
AAK is expanding its business via acquisitions and partnerships, according to two press releases. The company has agreed to purchase BIC Ingredients, the lecithin arm of BIC International Holding. BIC Ingredients supplies non-GM specialty lecithin and lecithin compounds. AAK will integrate the products into its Akolec brand of specialty lecithins.
Read More
Gettyimages 1287390663

Omega-3 Revisited: The Most Important Benefit You've Never Heard Of

April 29, 2021
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Fish oil is the one supplement I recommend without hesitation to just about anyone. Why? Two reasons: One, the benefits of the two omega-3 fatty acids found in fish oil—EPA and DHA—are wide-reaching and well-documented, supported by thousands of studies done over four decades. There’s no longer any controversy over...
Read More
Omegas

Study: Omega-3 Index is a Strong Risk Predictor of Premature Death

April 26, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—A new paper, published in Nature Communications, looks at the relationship between the Omega-3 Index and risk for death from any and all causes. The finding: People with higher omega-3 EPA and DHA blood levels (Omega-3 Index) lived longer than those with lower levels. As explained in a...
Read More
Cognitive health brain neurons

#NaturallyInformed Keynote Educates on Importance of Omega-3s for Cognitive Health

January 25, 2021
Julia Peterman
How important are omega-3s? Absolutely vital, according to Alex Richardson, DPhil (Oxon), PGCE, FRSA, Keynote Speaker at the Naturally Informed event Mental Wellness: Mastering the Market. “The human brain is 60% fat, and it matters what kind,” she told attendees. “Omega-3 and omega-6 fatty acids are essential. We evolved as...
Read More
Omega 3

Study: Fish Oil Supplements Don't Raise Bad LDL Levels

December 18, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—Evidence suggests that people with very high serum triglyceride levels (>500 mg/dL) who are treated with high doses of omega-3 (i.e., 4 g/day of EPA  and DHA) commonly see a rise in low density lipoprotein cholesterol (LDL-C)—the “bad” cholesterol. But does this occur in the “real world” with...
Read More
Previous 1 2 3 4 5 6 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1394947109.jpg

    Natural Products News Briefs: FDA @ IFT; AHPA; PLT & More

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    May 27, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms