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Home » DHA

Articles Tagged with ''DHA''

Megafood baby and me 2 product line updates

Prenatal and Postnatal Support

November 13, 2020
WholeFoods Magazine Staff
MegaFood has added Prenatal DHA & Choline and Postnatal Multi to its Baby & Me 2 line, which help to support healthy brain development for babies, the company says. The vegan DHA & Choline supplement features choline beadlets and liquid plant-based DHA in a vegetable capsule. Made for breastfeeding moms,...
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Gettyimages 1061856674

Increased Omega-3 Intake Linked to Cardioprotection

September 21, 2020
WholeFoods Magazine Staff
Rochester, MN—Research study commissioned Global Organization for EPA and DHA Omega-3s (GOED) and published in Mayo Clinic Proceedings, provides "the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date." That's according to a press release from Elsevier, which publishes the peer-reviewed medical journal. The meta-analysis,...
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Omega-3 May Reduce Risk of Lung Disorder, Analysis Suggests

August 31, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—The omega-3 DHA may help sufferers of interstitial lung disease (ILD), a condition that encompasses a wide range of disorders, most of which cause progressive scarring to the lungs, according to a new meta-analysis. A press release from OmegaQuant explains that DHA reduces ILD in experimental models, but...
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Aidp

AIDP Announces Distribution Agreement with Biosearch Life

August 20, 2020
WholeFoods Magazine Staff
City of Industry, CA—AIDP, Inc. has announced a sales and marketing distribution agreement with Madrid's Biosearch Life. The California supplier will promote and sell the full range of Biosearch Life's branded products in North America, effective immediately. “AIDP is delighted to be able to offer Biosearch Life ingredients to...
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Supplements 1

Vitamin C and D Supplements Safe, Effective Immune Support, Study Finds

April 27, 2020
WholeFoods Magazine Staff
Corvallis, OR—Supplements containing vitamin C and D are a safe, effective, and low-cost means of helping the immune system fight off COVID-19 and other acute respiratory tract diseases, according to an Oregon State University researcher, whose findings were published in Nutrients. Adrian Gombart, Professor of Biochemistry and Biophysics in the...
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Omegas

STRENGTH Omega-3 Trial Discontinued

January 14, 2020
Julia Peterman
The STRENGTH trial for Epanova, omega-3 carboxylic acids, has been discontinued due to its low likelihood of demonstrating a benefit to patients with mixed dyslipidaemia who are at increased risk of cardiovascular disease, according to a press release from AstraZeneca, manufacturers of Epanova. The decision was made following the recommendation...
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Omega 3

GOED Publishes 2017-2018 Edition of Annual Market Report

December 6, 2019
WholeFoods Magazine Staff
The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2017-2018 edition of its annual Global EPA and DHA Omega-3 Ingredient Market Report, according to a press release. The report details the volume and value of the omega-3 raw materials sector during 2017 and 2018, and includes a...
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Fishoil 2

Study: Omega-3s as Effective as ADHD Drugs for Some Children

November 20, 2019
WholeFoods Magazine Staff
London—Omega-3 fish oil supplements improve attention among children with Attention Deficit Hyperactivity Disorder (ADHD)--but only for those who have low levels of omega-3 in their blood. That's the conclusion of a study published in the journal Translational Psychiatry by researchers from King’s College London and China Medical University in Taichung, Taiwan.
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Omegas 12

Omega-3s May Lower CVD Risk, New Meta-Analysis Finds

October 4, 2019
WholeFoods Magazine Staff
Boston, MA—A new meta-analysis found that people who received omega-3 fish oil supplements in randomized clinical trials had lower risks of heart attack and other cardiovascular disease (CVD) events compared with those who were given placebo. Researchers from Harvard T.H. Chan School of Public Health and Brigham and Women’s Hospital...
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Omega 3

Global EPA, DHA Consumption Sees 2019 Rise

August 26, 2019
WholeFoods Magazine Staff
Global consumption of EPA and DHA omega-3 ingredients is likely to see a jump by the end of 2019, according to a press release from Fact.MR. The market hit $4 billion by the end of 2018, the press release notes, and it’ll likely see a 6.7% yearly hike in 2019.
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