According to SPINS’ 2026 Trends & Predictions Report, the next chapter in CPG will be shaped by the intersection of ingredient choices, cultural exploration, rising interest in nutrient density, and a desire for everyday products that deliver more.

SPINS data reveals strong ashwagandha performance across retail and emerging opportunities in supplements and functional food and beverage.

Read valuable perspectives from leading industry experts representing CRN, CHPA, Organic & Natural Health, INFRA, SENPA, WIN, GOED, U.S. Hemp Roundtable, ITC + GPA, and MAHO. You'll find the updates, insights, and action steps you need to help support the wellbeing of your business, and the industry overall, in the year ahead.

SPINS data from 2023 shows “super mushrooms” gaining popularity, jumping from the supplement aisles to food and beverage products, which saw $642 million in sales, a 19.5% year-over-year growth.

The American Botanical Council's report indicates herbal supplement sales increased in 2023 compared to 2022.

One of the most notable shifts in sweets and snacks is the rise of functional and health-focused options.

More than 28,000 specialty food & beverage industry insiders attended the sold-out annual event in NYC.

Gut health was a concern for consumers with health issues or for early adopters in specialty stores. Today, “microbiome” and “gut health” are part of the general vernacular, and they’re on the minds of shoppers as they head to the store.

Plant Based World has announced two keynote speakers for its annual expo, to be held this September.