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Home » nutrition

Articles Tagged with ''nutrition''

New product review

Lily of the Desert Nutrition

November 16, 2017
WholeFoods Magazine Staff
Lily of the Desert Nutrition 1887 Geesling Rd, Denton, TX 76208, lilynutrition.com MULTIVITAMIN POWDER EcoDrink Naturals is a convenient and great tasting Multivitamin powder that can simply be poured into any water bottle, making it the best on-the-go multivitamin out there! This beverage comes in four different stick pack flavors:...
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New product review

Emerald Health Bioceuticals

November 16, 2017
WholeFoods Magazine Staff
Emerald Health Bioceuticals www.emeraldhealthbio.com New CBD Alternative: Powerful Support for your Endocannabinoid system The body’s Endocannabinoid System (ECS) promotes biological balance in every cell, tissue, and organ supporting brain, immune, nervous system and overall health and wellness. Our full-spectrum endocannabinoid support system showcases our proprietary PhytoCann™ Complex, a non-cannabis, CBD-free...
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New product review

Gluten Intolerance Group of North America

November 16, 2017
WholeFoods Magazine Staff
Gluten Intolerance Group of North America 31214 124th Ave SE, Auburn, WA 98092 www.gluten.org Gluten-Free Certification The Gluten-Free Certification Organization (GFCO), established in 2005, is an industry program of the Gluten Intolerance Group. With third party certification of gluten-free product manufacturers, which includes on-site inspections, strict desk audits of ingredients...
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Hemp farm2

FDA Sends Warning Letters to CBD Oil Companies

November 9, 2017
WholeFoods Magazine Staff
Washington, D.C. — On October 31, the U.S. Food and Drug Administration (FDA) sent a warning letter to four companies which sell hemp oils marketed as having cannabidiol (CBD), a non-psychoactive cannabinoid found in hemp that is considered to have a variety of health benefits. Unfortunately, these benefits are not...
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Fullcirclesnap

Retailer Spotlight: Full Circle Farms

November 7, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Josh Hendrix of CV Sciences talks to Laura Sheehan, founder and owner of Full Circle Market based in Winchester, KY.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/nqQFE1Y84lM"][/vc_column][/vc_row] Paid for and provided by CV Sciences...
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Blood sugar

Mitigating the Risks of High Blood Sugar

October 23, 2017
WholeFoods Magazine Staff
Unfortunately, diabetes is rather pervasive in our society. According to the Center for Disease Control’s (CDC) “National Diabetes Statistics Report, 2017,” 30.3 million Americans had diabetes in 2015, amounting to 9.4% of the population (1). Of these more than 30 million people, 7.2 million or 23.8% of those suffering from...
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Iheart

Personalized Nutrition: It’s All About Me! You, Too!

October 23, 2017
Laurie Petersen
I set my bags down and plopped into the chair with the folks from iHeart at SupplySide West (SSW) to check off an item on my punchlist — getting familiar with my internal age. The iHeart device clips on the finger and measures stiffness of the arteries through the velocity...
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Palm in pan

Cooking with Palm Oil: Nutrient Rich & Delicious

October 20, 2017
WholeFoods Magazine Contributor
This is the third post in a series uncovering Palm Oil – what it is, where it comes from, how and where it’s used, the health benefits and the often-confusing controversy around the topic.  Given that it’s so prevalent in the supply chain, it’s important to understand the impact of...
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Sport 3 1

CRN Testifies Against Bill Limiting Weight, Muscle Supplement Sales

October 17, 2017
WholeFoods Magazine Staff
The Council for Responsible Nutrition (CRN) on Tuesday provided testimony against HB 1195, a bill that would restrict those 18 years and younger from purchasing weight loss and muscle building products. CRN does recognize that the misuse and abuse of these dietary supplements by minors is a potential concern for...
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Teitelbaumexpo2017

Dr. Jacob Teitelbaum on Sugar Addiction at Expo East 2017

October 16, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]WholeFoods associate editor Sebastian Krawiec speaks with Dr. Jacob Teitelbaum at the EuroPharma Booth to discuss the over-consumption of sugar and its consequences.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/ipeNOPdy4qw"][/vc_column][/vc_row]...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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