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Home » nutrition

Articles Tagged with ''nutrition''

Skincare 7

Survey: Consumers Say Sleep Most Important Factor in Healthy Skin

May 24, 2019
WholeFoods Magazine Staff
Secaucus, NJ—Skincare consumers believe sleep and nutrition are the most important factors in healthy skin, according to a study undertaken by Lycored. A press release regarding the study says that Lycored surveyed over 500 users of skincare products in six different countries. 98% agreed with the statement “Good nutrition is...
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Globalfruitpowder 3

47% of Moms Make Nutrition #1 Mealtime Priority

April 22, 2019
WholeFoods Magazine Staff
Parsippany, NJ—Nearly half (47%) of mothers worldwide say their top priority at mealtime is nutrition, according to a new survey from DSM. The survey was conducted online, and respondents included more than 7,400 mothers of children aged 4 to 12 across 12 countries. The survey was intended to gather information...
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Matcha

Green Tea May Lower Risk of Obesity and Inflammation

March 15, 2019
WholeFoods Magazine Staff
Columbus, OH—A new study published in the Journal of Nutritional Biochemistry suggests that green tea could lower risk of obesity and other inflammatory biomarkers. In the experiment performed by Richard Bruno, lead author and professor of human nutrition at Ohio State University, and colleagues, male mice were divided into two...
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Specialty diets during the holidays

The Future of Food

December 1, 2018
Jaqui Karr
You may want to stop all chatter for the next 10 seconds, because if you allow the reality of the next sentence to sink, well, you’ll see… The (Immediate) Future of Food Will Be Influenced Mostly by Disease (it’s as uncomfortable to write as it is to read) Gluten, peanuts,...
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Ready to eat

From Freezers to Hot Bars

November 26, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Ready-to-eat (RTE) foods and drinks are a growing sector. According to Future Market Insights (FMI), the global RTE food products market is expected to expand at a CAGR of 7.2% through 2026. By the end of 2026, according to FMI, the sector could be valued at $195.3 billion (1). As...
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Sensitive foods 1

Health Is A Matter of Convenience

November 19, 2018
Nancy Trent
[vc_row][vc_column][vc_column_text]This year’s National Association of Convenience Stores (NACS) took a strong stand on healthy eating, continuing to focus on making it easier to get wellness when you need it. I have always thought that convenience stores are for people who are inconvenienced. They are in a rush, away from the...
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Billinlife

Bill Stewart: Real Food Pioneer Passes

November 13, 2018
WholeFoods Magazine Staff
Bill Stewart passed away at the age of 65 on Nov. 3, [caption id="attachment_61313" align="alignright" width="136"] Bill Stewart[/caption] 2018, in Durango, CO, after suffering from complications of ALS. He founded Real Food Sales, a brokerage dedicated to bringing natural and organic products to food service operations throughout the country. He...
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Expo west

Niche Naturals

October 29, 2018
Nancy Trent
[vc_row][vc_column][vc_column_text]The Natural Products Expo East may not be where all the grand launches are but it’s still jammed with great finds. Held at The Baltimore Convention Center, September 13-15, there were 1,500 innovative brands in food and beverage, personal care and home, and supplements and ingredients. According to New Hope...
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Main image 1

Low FODMAP Adobo-Braised Whole Chicken with Potatoes & Greens Recipe

September 24, 2018
WholeFoods Magazine Contributor
This recipe is by Amanda Hobbs, a research chef turned food blogger and photographer for Casa de Sante, a low FODMAP brand. I love how easily this dish comes together.  It is also very versatile in that you can use any kind of potatoes or low FODMAP greens that you would...
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Consumer bulletin

What in the World is a FODMAP?

September 17, 2018
Peter O'Connell and Peter O'Connell
First and foremost, FODMAP is an acronym that stands for Fermentable, Oligosaccharides (Fructans and Galacto-oligosaccharides — Wheat, Rye, Onions), Disaccharides (Lactose — Milk, Yogurt, Ice Cream), Monosaccharides (Fructose — Honey, Watermelon, Apples), And Polyols (Sorbitol, Mannitol, Maltitol, Xylitol — Apricots, Cauliflower, Chewing gum) (1). Translation: FODMAPs are short-chain carbohydrates that...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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