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Home » organic

Articles Tagged with ''organic''

Strawberry field farm organic

USDA 2019 Organic Survey Shows Gains; OTA Calls for More Support

October 28, 2020
WholeFoods Magazine Staff
Washington, D.C.—The USDA National Agricultural Statistics Service (NASS) has released the results of the 2019 Organic Survey, which show total sales of $9.93 billion in organic products—an increase of $2.37 billion, or 31%, from 2016. The survey also found that there were 16,585 certified organic farms, a 17% increase from...
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OPN Releases Q3 Organic Performance Report, Announces Retail-Focused Virtual Event

October 23, 2020
WholeFoods Magazine Staff
Monterey, CA—Total organic fresh produce saw double digit growth in the third quarter of 2020 in both sales and volume, according to the Q3 2020 Organic Produce Performance Report. Released by the Organic Produce Network (OPN) and Category Partners, the report found that sales increased 16% and volume increased 15%...
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Rodale Invests in Organic Farmers

October 20, 2020
WholeFoods Magazine Staff
Kutztown, PA—Rodale Institute is investing $2 million with Iroquois Valley Farmland Real Estate Investment Trust (REIT), a farmland finance company that works with mission-driven investors to provide land security to organic and regenerative farmers through long-term leases and mortgages, according to a press release. The Board of Directors at Rodale...
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Biosearch Life Receives Organic Certification for Probiotic Strain

September 25, 2020
WholeFoods Magazine Staff
Madrid, Spain—Biosearch Life has received organic certification for its L. fermentum CECT5716 LC40 strain, according to a press release. The press release notes that the market for organic products has grown in recent years, thanks to increased consumer understanding of health and the environment. The market is forecast to grow...
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Organic farm cabbage mountain

The Organic Center Collaborates on Two USDA-Funded Projects

September 11, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Organic Center will be collaborating on a project to help protect organic farmers against pesticide contamination and on a project to make agricultural technology available to all, according to a press release. The projects are made possible through two grants awarded from the USDA’s Organic Agriculture and Research...
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Sea Salt Caramel Cashew Butter

September 9, 2020
WholeFoods Magazine Staff
Once Again Nut Butter has launched Cashew Butter with sea salt caramel, made with dry roasted organically grown cashews milled creamy with natural caramel flavor, high-quality sea salt, and organic sunflower oil. The USDA Certified Organic product features 5g of plant-based protein per serving and is free of sodium, preservatives,...
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Organic headquarters natural grocers

Natural Grocers Celebrates Organic Harvest Month

September 3, 2020
WholeFoods Magazine Staff
Lakewood, CO—As part of its celebration of Organic Harvest Month throughout September, Natural Grocers has announced its partnership with Beyond Pesticides, a  nonprofit organization that aims to protect public health and the environment by leading the transition to a world free of toxic pesticides. Natural Grocers will host fundraisers, giveaways,...
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Strawberry field farm organic

OTA Releases Blueprint for Advancing Organic in Climate Change Policy

August 21, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association (OTA) has unveiled a major report on organic and its ability to mitigate climate change, according to a press release. “Our climate crisis is real, is immediate, and affects us all. It is clear that urgent action is needed to help us mitigate and adapt to...
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Rodale Institute Hosts Industry Influencers

August 20, 2020
WholeFoods Magazine Staff
Kutztown, PA—On August 12-13, 2020, Rodale Institute hosted members of the media and influencers in the food and farming space at multiple campuses in Eastern PA. The exclusive tour gave attendees the chance to meet Rodale Institute researchers and staff. Among the attendees were representatives from Civil Eats, The Counter,...
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"Completely Unacceptable": USDA Reduces Funding for OCCSP

August 12, 2020
WholeFoods Magazine Staff
Washington, D.C.—The USDA’s Farm Service Agency (FSA) has announced a reduction in the amount of funding organic farms can receive as reimbursement under the Organic Certification Cost Share Program (OCCSP). In previous years, the notice explains, eligible certified organic operations could receive reimbursement of 75% of their eligible costs incurred...
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