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Home » health

Articles Tagged with ''health''

Baltimore 3

Natural Foods Take Wellness to the Next Level

October 11, 2017
Nancy Trent
Like many natural advocates, I’ve been living “well” and eating healthy for years.  The new influx of brands spotted at the recent Natural Products Expo East in Baltimore, held September 14 -16, is catering to what we refer to as a “well-thy” consumer willing to pay a premium for products...
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Foodservice2 1

It's Getting Healthier to Eat Out

October 11, 2017
Nancy Trent
After attending the Annual Western Foodservice & Hospitality Expo, held at the Los Angeles Convention Center, I am more confident than ever that eating out, especially while traveling, is going to get healthier. The event sponsored by the California Restaurant Association was filled with celebrity chefs and brands in the...
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Cambridge

Retailer Spotlight: Cambridge Naturals

October 6, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Stuart Tomc, VP of human nutrition at CV Sciences, talks to the folks at Cambridge Naturals, in Cambridge, MA. A pioneer among natural product retailers, Cambridge Naturals continues to lead the pack, providing customers with hemp-derived CBD.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/iWno__mmhYM"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]This promotional video was provided and paid for by CV Sciences.[/vc_column_text][/vc_column][/vc_row]...
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Enzyme pills

The Truth About Gluten Enzyme Pills

October 4, 2017
Jaqui Karr
What gluten enzyme pills are not: a get-out-of-jail free card. Given that most Celiac patients show no gastro symptoms or immediate reaction, they wouldn’t be able to tell the difference. The false confidence these pills create makes people with Celiac Disease, Non-Celiac Gluten Sensitivity, or Wheat Allergies: Take risks they...
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Probiotic

How to Read a Probiotic Label

September 28, 2017
Steve Lankford and Steve Lankford, host of HealthQuestPodcast.com
Click to hear podcast In this interview Natasha Trenev will introduce us to the probiotic standards adopted by the industry in the mid 1990’s. Few companies adhere to these standards today. Natasha will explain how and why these standards are important and how retailers and consumers can make judgments...
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Supp high

Collagen: What Holds Us Together

September 20, 2017
Corinna Kaufman
Collagen is derived from the Greek word kolla, meaning glue. It is the glue that literally holds the body together and is vital to maintaining our health (1). Medical News Today reports collagen is the most abundant protein in our bodies and provides structure and strength to skin, muscles, bones...
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Vit conn 1

Niacin: The Original Megavitamin Is More Important Than Ever

September 20, 2017
Richard A. Passwater, Ph.D.
We have been discussing the importance of niacin with Dr. Andrew Saul. So far we have discussed niacin’s role in overcoming schizophrenia, arthritis, high blood cholesterol, as well as learning and behavior disorders. Now let’s look at skin cancer and birth defect news and a general overview of Dr. Abram...
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Raw materials

Keeping Your Ear to the Ground

September 20, 2017
Sebastian Krawiec
Raw materials determine the quality of any finished product. This is something responsible manufacturers of dietary supplements, food and cosmetics understand and therefore strive for the highest standards when sourcing their ingredients. Of course, not every manufacturer has the same standards and many conventional mainstream products continue to sell genetically...
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Raw milk cheese

Pregnant Women at Risk of Listeria Due to Raw Milk Cheese

September 14, 2017
WholeFoods Magazine Staff
The Rhode Island Department of Health (RIDOH) is urging all women to avoid eating queso fresco made with unpasteurized milk (raw milk) due to a current investigation of two Listeria cases. According to the RIDOH press release, “quesco fresco, queso blanco, panela, and asadero-style cheeses are only considered safe when...
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Jaquicolumn

What the Health, What the $#@%

August 31, 2017
Jaqui Karr
If you’ve seen the documentary “What the Health” on Netflix about the healthcare, pharmaceutical and food industries, you probably found yourself saying “What the [insert desired word here].” In Michael Moore style, the producers did a good job of showing what corruption and dark marketing can do to us as...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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