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Home » grocery

Articles Tagged with ''grocery''

Holy smoke family2

Smoked Oil and Honey

October 19, 2017
WholeFoods Magazine Staff
Holy Smoke has a line of smoked olive oil and smoked honey. The Holy Smoke Smoked Olive Oil is a cold pressed extra virgin California olive oil blend. It’s 100% natural, raw and vegan. The Hickory Smoked Carolina Honey is raw wildflower South Carolina honey that is natural, raw and...
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Safely

Allergen-Free Snacks

October 19, 2017
WholeFoods Magazine Staff
Safely Delicious are a brand of allergy-friendly snacks that are gluten, dairy, peanut, soy and egg free. The chocolate flavor options are classic, dark, minty, mocha, and raspberry. Safely Delicious snacks have no cholesterol, artificial colors or flavors, preservatives and are a good source of iron. P.O. Box 26446 Overland...
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Foragingfox2.5

Beetroot Ketchup

October 19, 2017
WholeFoods Magazine Staff
The Foraging Fox has released a line of beetroot ketchup. They come in original, made with beetroot apples and a hint of spice; hot, infused with chilli and horseradish; and smoked flavors. It’s free from gluten, GMOs, yeast, artificial colors, artificial sweeteners, artificial flavors. Suite E, 2nd Floor, The Octagon,...
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Cvs 2

CVS Opens New Flagship Store in Times Square

October 11, 2017
WholeFoods Magazine Staff
New York, NY — CVS Pharmacy has recently announced the grand opening of their new flagship location in Times Square, which spans two floors and measures more than 13,000 square feet. The New York City store will feature CVS’ new layout, designed with health, wellness, and beauty in mind. It...
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gavel on legal book

Pacific Foods Lawsuit Threatens Acquisition by Campbell

October 11, 2017
WholeFoods Magazine Staff
Tualatin, OR — The Campbell Soup acquisition of Pacific Foods is in question as a legal battle has ensued following the death of Ed Lynch, co-founder of the organic foods company. The suit was filed by Ed Lynch’s estate. Michael Lynch, one of Ed Lynch’s four children, is acting as...
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Baltimore 3

Natural Foods Take Wellness to the Next Level

October 11, 2017
Nancy Trent
Like many natural advocates, I’ve been living “well” and eating healthy for years.  The new influx of brands spotted at the recent Natural Products Expo East in Baltimore, held September 14 -16, is catering to what we refer to as a “well-thy” consumer willing to pay a premium for products...
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Spider cookies

Truffle Peanut Butter Spider Cookies

October 10, 2017
WholeFoods Magazine Staff
Truffle Peanut Butter Spider Cookies Recipe by Kroger Ingredients: 1 pouch peanut butter cookie mix (17.5 oz) Water, oil, egg, as directed on package 12 dark chocolate truffles cut in half (from a 5.1 oz bag) 1/4 cup heavy cream 1 1/2 cups semi-sweet chocolate morsels 1/4 cup white morsels...
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Prepared2 2

Fewer Consumers are Cooking at Home

September 29, 2017
WholeFoods Magazine Staff
An article published in Harvard Business Review suggests that the supermarket and grocery business model may not be able to survive much longer without some serious revamping. The reason, author Eddie Yoon states, is the shift from cooking as a “daily activity” to a hobby. According to the numbers, 10%...
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Probiotic

How to Read a Probiotic Label

September 28, 2017
Steve Lankford and Steve Lankford, host of HealthQuestPodcast.com
Click to hear podcast In this interview Natasha Trenev will introduce us to the probiotic standards adopted by the industry in the mid 1990’s. Few companies adhere to these standards today. Natasha will explain how and why these standards are important and how retailers and consumers can make judgments...
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Wholefoods

Why I’m Breaking Up With Whole Foods

September 28, 2017
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Like most relationships, my love affair with Whole Foods started off great. I loved the narrative: three hippies get together in the mid-1980’s to start a store that’s an alternative to “Big Food” — a store devoted to selling foods that actually make a difference to your health. Beautiful, organic...
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