It was a summer during which I experienced a lot of firsts. I got my first true 9 to 5, a full-time position at a newswire. I moved to New York City for that job, and it was my first time living in a big city. That summer was also...
Schaumburg, IL--Nourished: The Gluten Free, Allergy & Specialty Diet Festival will take place on June 1 and 2 at the Schaumburg Convention Center, according to a press release. In addition to the existing gluten-free and nut-free zones, paleo, keto and plant-based products will bring a variety of nutritional opportunities for...
[vc_row][vc_column][vc_column_text]Our hunter-gatherer, pre-agricultural ancestors were on to something: Following their lead and eating the Paleo way is linked to health benefits including weight loss, improved glucose tolerance, better blood pressure control and lower triglycerides, according to experts at the Mayo Clinic (1). The simplest way of looking at things? If...
Chicago, IL--Kraft Heinz has agreed to purchase Primal Kitchen for around $200 million, according to Bloomberg News. Primal Kitchen is expected to generate about $50 million this year. It focuses primarily on condiments, sauces, and dressings, with growing product lines in healthy snacks. All of its products are in line...
[vc_row][vc_column][vc_column_text]Everyone wants to stay sharp. As individuals get on with age and experience forgetfulness, they often turn to supplements meant to support memory and other cognitive function. While that may be helpful, it’s always more effective to engage in healthy habits before those vulnerable years. Having a healthy diet and...
This vegan, gluten-free, paleo, low-carb recipe is perfect for Valentine's Day! Thanks to Kelly Saint Patrick for providing this fun recipe: Check out her website and instagram Ingredients: 1 Cauliflower head Herb cashew cheese (see recipe below) OR substitute for 2 cups ricotta cheese Olive oil 2 lemons Micro greens...
By Kira Karapetian, Vice President of Marketing, Label Insight Every January scores of consumers pledge to live a healthier lifestyle and kick-start a new diet or food plan. In fact, 67% of Americans are prioritizing healthy or socially-conscious food purchases in 2018, according to a recent survey. And while diets...
I haven’t stopping thinking about, hearing about and debating about the health trends I spotted at the annual Food & Nutrition Conference and Expo (FNCE) 2017 in Chicago. The roles of dietitians and nutritionists are becoming more closely aligned, while the lines between traditional foods and healthy foods continue to blur.
Condiments are ubiquitous in our everyday lives. Ketchup, mustard, hot sauce, salt and pepper occupy our pantries, fridges and are within arm’s reach at restaurant tables. That makes condiments and sauces a profitable industry. In 2017, revenue from sauces and condiments amounted to $43.88 million or an average of $134.58...
It’s no secret that gluten-free, Paleo, vegan/vegetarian and plant-based lifestyle diets have been on a steady rise. Many of these lifestyle changes are motivated by specific health concerns, however more and more shoppers are browsing the shelves in hopes of improving their overall health through these lifestyle changes. With this,...
