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Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Palm oil seed

Research Shows Tocotrienols from Palm Reduces Oxidative Stress and Neural Cell Damage

May 22, 2018
WholeFoods Magazine Staff
New research conducted by a group of researchers from Faculty of Medicine, International Islamic University Malaysia and Menoufia Medical School, Egypt demonstrates the potential of palm-based tocotrienols as as a neuroprotective and antioxidant agent in chronic cerebral hypoperfusion-induced neurodegeneration. Researchers used rats that received 2-vessel occlusion (2VO) which induces neuronal...
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Impact Group to Acquire Three Food Brokerage Companies

May 22, 2018
WholeFoods Magazine Staff
Boise, ID — Boise-based Impact Group, a leading sales and marketing agency that provides  services to more than 700 consumer packaged goods (CPG) brands will acquire three independent food brokerage companies in Minnesota and Wisconsin: Impact Sales & Associates, Ritt-Beyer & Weir (RBW), and WJ Pence. The additions will increase Impact...
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Acquisition

Kaneka Corporation Invests in AB-Biotics and Concludes Licensing Agreement

May 22, 2018
WholeFoods Magazine Staff
Tokyo based Kaneka Corporation acquired a 34.8% share of AB-Biotics (ABB), a Barcelona based biotech company focusing on research, development, and distribution of its own products using lactic acid bacteria. Kaneka has also established a license agreement with AB-Biotics to grant Kaneka exclusive rights for production and sales of ABB’s...
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Annatto Tocotrienol Improves Fatty Liver Index in Patients

May 22, 2018
WholeFoods Magazine Staff
Hadley, MA — Delta-tocotrienol from annatto decreased biomarkers associated with fatty liver, suggests a published clinical study in patients diagnosed with non-alcoholic fatty liver disease (NAFLD). A recent study conducted at the Armed Forces Institute of Pathology in Pakistan, and published in the Turkish Journal of Gastroenterology, adds new data...
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Organic Sales in U.S. Hit New Record in 2017; Produce Tops Category

May 21, 2018
WholeFoods Magazine Staff
Washington, D.C. - Organic sales in the U.S. hit a new record of $49.4 billion in 2017, up 6.4 percent from the previous year and reflecting new sales of nearly $3.5 billion. According to the Organic Trade Association’s (OTA) newly released 2018 Organic Industry Survey, the organic food market hit $45.2...
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Fate of Multivitamins for SNAP Recipients Being Debated in House

May 17, 2018
WholeFoods Magazine Staff
Washington, D.C. - The push to make multivitamins an eligible purchase for low income Americans on the Supplemental Nutrition Assistance Program (SNAP) program could be one step closer to fruition. The House of Representatives is set to debate and vote on an amendment offered by Representative Mike D. Rogers (R-AL)...
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Retailer14 e1526495576137

LifeSeasons Launches “Ingredient Science Library”

May 16, 2018
WholeFoods Magazine Staff
Lewisville, TX - A customer enters a store with questions about their child’s ADHD. They want to know about their options – both pharmacological and natural – for this widely documented diagnosis. LifeSeasons has launched an “Ingredient Science Library” that provides the answers with the click of a mouse. The...
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Hemp farm2

Huge Win for Hemp in Wisconsin

May 15, 2018
WholeFoods Magazine Staff
Madison, WI - The hemp industry has chalked up another win. Wisconsin has rolled back its previous announcement on the illegality of selling and possessing cannabidiol (CBD) oil.  In early May, the Wisconsin Department of Justice (DOJ) advised law enforcement agencies and the public that CBD oil was still illegal, despite...
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Pccnew logo

PCC Commits to Broiler Chicken Welfare; Launches Meal Kits

May 14, 2018
WholeFoods Magazine Staff
Seattle, WA - PCC Community Markets continues to take the lead when it comes to treating animals humanely, and offering consumers fresh, organic food. WholeFoods Magazine's 2016 Retailer of the Year has just become the first retailer in the country to comprehensively address broiler chicken welfare - not only for...
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USDA's Proposal for GMO Labeling Draws Industry Ire

May 12, 2018
WholeFoods Magazine Staff
Washington, D.C. - The public comment period is open for the U.S. Department of Agriculture's (USDA) recently unveiled proposal for food labeling of products using GMOs. Instead of food labels including the words "genetically modified" or "genetically engineered," the USDA wants to substitute the initials BE – for Bio-Engineered foods. ...
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