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Home » trendspotting

Articles Tagged with ''trendspotting''

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Trends to Watch: ECRM 2022 Deli, Dairy, Bakery, Frozen Foods and Private Label Programs

June 28, 2022
Nancy Trent
It was wonderful to see the trends emerging from the ECRM programs for Deli, Dairy, Bakery, Frozen Foods, and Private Label. Ethnic flavors and offerings are expanding in the fresh areas of the store as well as plant-based, and flexitarian options. Sarah Davidson, Senior Vice President of Food & Beverage...
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Trends to Watch: ECRM Convenience Program

June 12, 2022
Nancy Trent
It was fun to see the trends during ECRM’s Convenience program, held virtually earlier this year. Snacks, beverages, frozen, dairy, hand sanitizers, cannabidiol (CBD), health and beauty care suppliers and more presented new programs to retailers and distributors from the convenience channel. "Impulse products continue to be a huge part...
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7 Trends to Watch for a Clean, Healthy, Sustainable Home

May 2, 2022
Nancy Trent
With everyone at home more often over the past two years during the COVID-19 pandemic, we noticed a major uplift in consumer home and houseware trends, both on the design and innovation side as well as the purchasing side. Consumers used their time at home to upgrade their Dutch ovens,...
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Pancakes

ECRM Trends to Watch: Baking & Breakfast, Condiments, Sauces and Spreads

March 18, 2022
Nancy Trent
It was great to see new trends during the virtual event of ECRM Baking & Breakfast, Condiments, Sauces and Spreads Winter Program in February 2022. Categories included baking mixes, flour, frostings, oils, spices, seasonings, nuts & chips, breakfast syrups, cereals, granolas, pancake and waffle mixes, sauces and spreads such as...
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Oral care

ECRM Trends to Watch: Suncare, Personal Care, Grooming, Oral & Travel/Trial Program

October 18, 2021
Nancy Trent
The ECRM Suncare, Personal Care, Grooming, Oral & Travel/Trial Program was held as a virtual event and introduced great brands with products that highlight many health benefits. Craig Chmielowicz, Senior Vice President at ECRM for Health and Beauty Care, shared his thoughts: "Consumers are more knowledgeable about ingredients than ever before. Much...
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ECRM Deli, Bakery & More: 9 Trends to Watch

June 15, 2021
Nancy Trent
As the world slowly gets back to normal, so do our food shelves. ECRM hosted a Frozen Foods; Store Brand; and Deli, Dairy and Bakery program for companies within those categories to meet and present new and innovative products to buyers across all retail channels. "We were thrilled with the turnout...
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ECRM’S Center Store Program: 8 Trends to Watch

April 28, 2021
Nancy Trent
Earlier this year, companies in the Center Store industry—which included Snacks, Confectionery, Beverages, Dry Grocery including Baking, Canned Foods, Breakfast, Coffee/Tea & Cocoa, Condiments & Dressings, Dry & Boxed Foods, Sauces & Spreads categories—met and presented their products and capabilities to buyers from across all retail channels at a virtual...
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Roastcoffee

ECRM’S Virtual Coffee, Tea, and Cocoa, Winter Program: 8 Trends to Watch

April 28, 2021
Nancy Trent
Earlier this year, ECRM hosted their virtual Coffee, Tea and Cocoa, Winter Program, providing the best way to ensure quality face-to-face time throughout the pandemic. Coffee and tea has become a morning ritual that is so important to so many people, especially in these more isolated times where we are...
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ECRM's Snack, Winter Program: 10 Trends to Watch

April 28, 2021
Nancy Trent
Earlier this year at ECRM’s Snack, Winter Program, companies in the snack industry including met and presented new items to buyers from across all retail channels. We met with the brands and learned what is hot and new in the snack world, and we discovered new trends that we can't wait to see on shelves.  ...
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Hiking

Outdoor Retailer Update: 8 Trends to Watch

March 19, 2021
Nancy Trent
This year, the iconic Outdoor Retailer show was held virtually for the second time from, January 20-23, 2021. After living through this pandemic for almost a year, these brands made it their mission to give us some ideas that can be implemented into our new “normal.” We came across so...
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