The new Chair for The Council for Responsible Nutrition’s (CRN) Board of Directors is Barry Ritz, Ph.D., Chief Scientific Officer and Vice President, Professional R&D and Regulatory Affairs, Atrium Innovations. Steve Mister, CRN President & CEO, will continue to serve as a Board Officer, and Harvey Kamil, Piping Rock Health...
[vc_row][vc_column][vc_column_text]We’ve all been there: Despite efforts to ward off sniffles, coughs, and sneezes, we still end up reaching for the tissues. And when we’re feeling blah, we just want fast relief. For your customers who find themselves under the weather, they’ll appreciate that their local health food store is stocked...
Given all we’ve collectively been through in 2020, it’s no surprise that the immune support category is on the rise: A July 2020 ResearchAndMarkets report predicts that the market will grow at 9% CAGR through 2025. When it comes to supplements that support immune health, there are plenty of options...
A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of the intestinal barrier during heat stress by altering the gut microbiota in rats. The study split rats into two groups. One group was treated orally with...
A new study conducted by BMC Complementary and Alternative Medicine found that the consumption of the proprietary yeast fermentate EpiCor results in beneficial modulation of the gut microbiome and improvement of gastrointestinal comfort and constipation. EpiCor is a natural immune strength ingredient fermentate created by a proprietary fermentation method researched,...
