After a long two years, Natural Products Expo West 2022 was finally back in person and better than ever. The show was full of exciting, better-for-you brands that are revolutionizing the wellness sector, filled with unique ideas and improved functional products. They are being eco-conscious through plant-based ingredients and applying regenerative and sustainable methods to...
The much-anticipated Consumer Electronic Show occurred in Las Vegas, NV, at the beginning of the year. Although it looked different than years prior, it was great to be back in person and see the latest and greatest from some of the most innovative brands in the world. A few trends...
Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with Greg Arabatzis, VP of Healthcare Pracitioner Sales with ChromaDex, about industry trends, fostering powerful connections, working with influencers, and the benefits of Tru Niagen for sports nutrition.
Secaucus, NJ—SupplySide East took place on April 12 and 13 this year at the Meadowlands Exposition Center, uniting leaders in the food, beverage, supply, distributor, manufacturing industries, and more to present and discuss new information across their fields. Check out the key takeaways: Research in the spotlight: A focus on...
With everyone at home more often over the past two years during the COVID-19 pandemic, we noticed a major uplift in consumer home and houseware trends, both on the design and innovation side as well as the purchasing side. Consumers used their time at home to upgrade their Dutch ovens,...
[caption id="attachment_88816" align="alignright" width="265"] Chef Adonis Witt[/caption] When it comes to plant-based trends, Adonis Witt is in-the-know. A classically trained chef with 20 years of experience, Witt has worked with a wide range of cuisines utilizing local farms and artisans. His interest is in scratch kitchens focusing on seasonal, market-driven food...
It was great to see new trends during the virtual event of ECRM Baking & Breakfast, Condiments, Sauces and Spreads Winter Program in February 2022. Categories included baking mixes, flour, frostings, oils, spices, seasonings, nuts & chips, breakfast syrups, cereals, granolas, pancake and waffle mixes, sauces and spreads such as...
It was fun to see the beverage trends before they hit the shelves during ECRM’s Winter Beverage program, held virtually in February of 2022. Shoppers want eco, socially conscious brands and innovative packaging. They are also seeking healthier alternatives. Beverage companies are meeting their demands. “Everyone wants to know what...
FrieslandCampina Ingredients has released a report detailing five trends set to drive the food, drinks, and supplement industries in 2022, according to a press release. The report, “Shaping the Future of Nutrition,” found that consumers are tackling the stresses of COVID-19 in unexpected ways, including by recognizing a link between...
Naperville, IL—KeHE Distributors is hosting its 2022 Summer Show virtually from January 26 through February 11. The show, which originally had planned to include an in-person event in New Orleans, will be hosted exclusively online via the newly enhanced KeHE CONNECT platform, to give retailers and suppliers the opportunity to safely connect.
