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Home » functional foods

Articles Tagged with ''functional foods''

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Study: Active Consumers Prefer High-Protein Foods, Beverages

July 1, 2022
Marissa Fox
Sønderhøj, Denmark—A majority of mainstream consumers preferr protein-dense foods for active nutrition. That's according to a global study, conducted by Arla Food Ingredients. Researchers set out to better understand consumer purchasing habits around sports and active nutrition. Arla Food Ingredients established three consumer categories  varying on the topics of exercise, nutrition, and...
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Specnova LLC Releases Ginger Extract

June 30, 2022
WholeFoods Magazine Staff
Specnova LLC has announced the release of GingerT3, a low-dose ginger extract. Specnova developed the extract to support joint health. Formulators can add it to gummies, chews, capsules, tablets, powders, functional foods, and functional beverages. www.specnova.com...
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Functional foods

Trends Driving Growth in Functional Foods & Drinks

June 23, 2022
Jennifer Joseph
Industry insiders reveal what’s new and next—and strategies to capitalize on demand to grow your business As health-conscious consumers get back to their go-go-go lives, they are looking to food and beverages to do more for their well-being: Demand for products that are fortified with added nutrition and health-promoting...
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Gourmet 12

Trends to Watch: Winter Fancy Food Show

June 12, 2022
Nancy Trent
As the Summer Fancy Food Show in New York City is here, we are inspired to take a look back at the Winter Show that occurred in February 2022 in Las Vegas. We spotted many trends that we think we will notice at the summer show and see expanded. Keeping...
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Deux

Vegan Cookie Dough

June 1, 2022
WholeFoods Magazine Staff
Deux has released a line of enhanced cookie dough made with oats, almond butter, flaxseed, and coconut sugar. The dough contains functional ingredients for immune, collagen support, and stress relief. Flavors include Cosmic Brownie and Birthday Cake, made with ashwagandha, Chocolate Chip, made with zinc and elderberry. The cookie dough...
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Science Highlights from Microbiome: Mastering the Market

May 26, 2022
Marissa Fox
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the conference focused on foundational and emerging science, covering topics ranging from applications of the microbiome for human health, next generation of prebiotics, an update on the...
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Natural Products Innovation: 5 Trends to Watch from Expo West

May 20, 2022
Nancy Trent
After a long two years, Natural Products Expo West 2022 was finally back in person and better than ever. The show was full of exciting, better-for-you brands that are revolutionizing the wellness sector, filled with unique ideas and improved functional products. They are being eco-conscious through plant-based ingredients and applying regenerative and sustainable methods to...
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Functional foods

Consumers Seek Proactive Functional Foods, Kerry Research Finds

March 29, 2022
Julia Peterman
Beloit, WI—Proactive health solutions are sought by people across all generations, according to Kerry. Kerry’s new eBook, Functional Health Benefits for Every Generation, highlights growing proactivity around nutrition and the expansion in markets for products targeting specific life stages and other demographic categories. Demand is particularly high for functional benefits...
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Specialty Food Update: 12 Trends to Watch

March 18, 2021
Nancy Trent
The Specialty Food Association met this January for their bi-annual meeting, and while it looked different than normal, it was still great. Following the success of their first virtual experience back in September 2020, they decided to host a second virtual event due to the ongoing COVID-19 pandemic. While there...
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Top trends

3 Trends Driving the Dairy Market

February 18, 2021
WholeFoods Magazine Staff
Netherlands—Innova Market Insights has announced its Top Trends in Dairy for 2021. The research shows that three trends are driving the market: immunity, functionality and mood. Product innovation, the company says, is geared towards consumers who care about natural nutrition. “There is clearly ongoing potential for the dairy market,” says...
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