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Home » snacks

Articles Tagged with ''snacks''

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Cauliflower Crackers

February 18, 2021
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP has expanded its product lineup with Cauliflower Snacking Crackers. These crackers are available in Sea Salt and Everything flavors and sold for $3.99 SRP. This product is certified vegan, gluten-free and Non-GMO Project Verified.  www.fromthegroundupsnacks.com...
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Cauliflower Chips

February 18, 2021
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP has expanded its product lineup with Cauliflower Chips. Cauliflower Chips are offered in Sea Salt, Salt & Vinegar, Sour Cream & Onion and Buffalo flavors. This product is certified vegan, gluten-free and Non-GMO Project Verified.  www.fromthegroundupsnacks.com...
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Peanut Butter Protein Snack

February 18, 2021
WholeFoods Magazine Staff
Good Dee’s has launched PB Cookie Dough Bites, a low-carb, keto-friendly, low-sugar, protein snack. The PB Cookie Dough Bites contain 100 calories, 8g protein, 1g sugar and 3 net carbs.   P.O. Box 382 New York, NY 10101, www.gooddees.com...
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Grain-Free Granola

February 18, 2021
WholeFoods Magazine Staff
Wildway has reintroduced Dark Chocolate Strawberry grain-free granola for the winter/spring season. Dark Chocolate Strawberry contains dates, walnuts, sunflower seeds, pumpkin seeds, cashews, pecans, strawberries, cacao powder, sea salt, and vanilla. The product contains no added sugars, no oils, no extracts or flavorings, is non-GMO sourced, grain-free, certified gluten-free, plant-based,...
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Innova Releases Top 5 2021 Trends for Snacks and Sweets

January 19, 2021
WholeFoods Magazine Staff
Innova Market Insights has released its Top Trends for 2021, according to a press release. Transparency is the top trend: Brands are looking to meet ethical, environmental, and clean label consumer demands, and they’re marketing it using “creative, meaningful storytelling,” the press release. Ingredient provenance is increasingly important, particularly for...
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Marine Collagen Infused Protein Bars

January 6, 2021
WholeFoods Magazine Staff
ELAVI has launched a line of gluten-free protein bars made with marine collagen and without refined sugar. Each bar contains 16 grams of protein. The bars are available in Chocolate Chip Cookie Dough, Blueberry Vanilla Crisp, and Chocolate Goji Berry flavors.  www.elavi.co ...
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Keto Bar Line

January 6, 2021
WholeFoods Magazine Staff
Keto Krisp has introduced a line of keto bars under its CanDo Brand. The line of low-sugar, low-carb flavors includes: Almond Butter Chocolate Chip, Almond Butter, Chocolate Mint and Chocolate Raspberry. The bars are keto-friendly, vegetarian, gluten-free, low-carb, low-sugar, Non-GMO and don’t contain any artificial flavors or colors.  www.tastecando.com...
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Pop bitties

Air-Popped Whole Grain Snack

December 22, 2020
WholeFoods Magazine Staff
Mark's Mindful Munchies has launched Pop Bitties. The snacks are light, crunchy, air-popped chips made from 100% whole grain sorghum, brown rice, quinoa, and chia. The chips are available in four flavors: Pink Himalayan Salt; Maple & Sea Salt; Hickory BBQ; and Vegan Sour Cream & Onion. They are Non-GMO...
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KIND Acquires Family-Owned Snack Company

December 2, 2020
WholeFoods Magazine Staff
New York, NY—KIND has entered into an agreement to acquire Nature’s Bakery, a family-owned company that sells snacks such as Fig Bars. A press release says that this will “build on KIND and Mars’ shared vision to build out a platform of brands and products that make wholesome snacking choices...
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Seasonal Flavored Popcorn

November 13, 2020
WholeFoods Magazine Staff
LesserEvil has introduced a limited edition roll-out of four new seasonal flavors of popcorn, cookies, and puffs. The collection of wintry flavors, which spans dietary certifications such as Keto, Vegan, and Paleo, includes: Gingerbread Cheesecake Mini Cookies; Dark Chocolate & Himalayan Pink Salt Organic Popcorn; White Chocolate & Matcha Organic...
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