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Home » cheese

Articles Tagged with ''cheese''

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Shredded Cheese Line

May 25, 2021
WholeFoods Magazine Staff
Andrew & Everett has introduced Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. The line is  rBGH-BST hormone-free and come in 8-ounce resealable bags.  www.andrewandeverett.com...
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Chs slc amer 6oz grp

Organic Yellow and White American Cheese

March 4, 2021
WholeFoods Magazine Staff
Organic Valley has introduced Organic Valley American Cheese, launching in May 2021. These new organic American Cheese Slices are made without preservatives or added hormones and offered in yellow and white options. One Organic Way, La Farge, WI 54639, www.organicvalley.coop...
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Knott yo grandma and bacon cheddar ranch cheese boards 8

Gluten-Free Pimento Cheese

February 18, 2021
WholeFoods Magazine Staff
Knott’s Foods has expanded its line of pimento cheese and spreads with the introduction of two varieties of Knott Yo Grandma’s Pimento Cheese: Pimento Cheese and Knott Yo Grandma’s Jalapeno Pimento. Both products are preservative- and gluten-free. 125 North Blakemore St., Paris, Tennessee 38242, www.knottsfoods.com...
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Redwoodcoast newflavors 1

Cheese Line Expansion

May 5, 2020
WholeFoods Magazine Staff
Rumiano Cheese Company has expanded its line to include 3 new Redwood Coast cheeses to help support frontline healthcare workers in California. The three new flavors in the Redwood Coast line include Wild Arabian Nights (monterey jack with za’atar seasoning), Borderline Blaze (smoked jalapeno cheddar), and Tuscan Temptress (mozzarella with...
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Snacks

Snack Attack!

November 21, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]From salty-crunchy bites to smooth-n-creamy spoonfuls, Americans love to snack. More than 90% of consumers say they reach for a little nibble multiple times a day, and the sector has reached nearly $100 billion dollars (1). Increasingly, shoppers won’t settle for snacks packed with sugar and artificial chemicals that make...
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Saputo

Cheese

June 26, 2018
WholeFoods Magazine Staff
Saputo Cheese USA Inc. introduced five new products including: Stella Organic Fresh Mozzarella, Great Midwest Ghost Pepper Cheddar, Great Midwest Mediterranean Cheddar, Great Midwest Pesto Jack and Saxon Creamery Big Ed’s Smokehaus Gouda. www.saputo.com Published in WholeFoods Magazine July 2018...
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Cheese

MenaQ7 Full Spectrum K2 Is Closest Ingredient to Dietary Cheese

April 17, 2018
WholeFoods Magazine Staff
Oslo, Norway and Edison, NJ -Cheese is good for your heart health. And a new paper, "Menaquinone Content of Cheese," published in Nutrients and conducted at VitaK, Maastricht University in the Netherlands, examines the Vitamin K2 content of cheeses and other foods. It shows strong evidence that cheese has cardio-protective...
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Raw milk cheese

Pregnant Women at Risk of Listeria Due to Raw Milk Cheese

September 14, 2017
WholeFoods Magazine Staff
The Rhode Island Department of Health (RIDOH) is urging all women to avoid eating queso fresco made with unpasteurized milk (raw milk) due to a current investigation of two Listeria cases. According to the RIDOH press release, “quesco fresco, queso blanco, panela, and asadero-style cheeses are only considered safe when...
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Cheese2

USDA to Purchase $20 Million of Cheese Surplus

August 26, 2016
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) will purchase $20 million worth of cheese and donate it to food banks in an effort to modestly reduce the cheese surplus that is at a 30-year high. According to a report by NPR, the surplus resulted when dairy farmers, responding to record...
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Organic vallye

Organic Cheese

July 20, 2016
WholeFoods Magazine Staff
New from Organic Valley is a line of Kingdom Organic Cheese imported from the United Kingdom. The line is USDA Certified Organic, non-GMO, antibiotic free and made with milk from pasture-raised, grass-fed cows. The cheeses include Kingdom Organic Sharp Cheddar Cheese, Kingdom Organic Cheddar Cheese with Cracked Black Pepper and...
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