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Home » Wakunaga

Articles Tagged with ''Wakunaga''

Hot Products: August 2022

August 29, 2022
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Berberine Bio Nutrition’s Advanced Berberine is made using the highest quality Berberine HCL. Berberine HCL may be helpful to support healthy blood sugar and cholesterol levels that are both already in the normal range.* https://bionutrition.com...
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Wakunaga Releases Vegan Garlic Extract Supplements

August 11, 2022
WholeFoods Magazine Staff
Wakunaga has launched Kyolic Cardiovascular Health Vegan Formula 300. This garlic extract is delivered in vegan capsules and doesn’t require the use of non-vegan additives. The supplement supports cardiovascular health and a healthy immune function, according to the company. It is formulated using GMO-free garlic extract. The product is odorless...
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Wakunaga of America Continues its 50th Anniversary Celebration

March 22, 2022
WholeFoods Magazine Staff
Los Angeles, CA—Continuing the celebration of its 50th anniversary, Wakunaga of America hosted a cocktail reception at Natural Products Expo West. Guests, including Wakunaga’s international distributors, local dignitaries, and industry veterans, were treated to a special performance by Taiko Project, famous for their Japanese drum show. [caption id="attachment_88208" align="alignright" width="300"]...
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Hot Products: October 2021

October 29, 2021
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Vitamin C, D3 & Zinc Vegetable Capsules Bluebonnet Nutrition’s new Vitamin C, D3 & Zinc Vegetable Capsules are specially formulated to help support daily health and wellbeing with a complementary blend of antioxidants and immune-boosting...
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Healthy Aging Event Talks Top Trends

October 20, 2021
Julia Peterman
The Naturally Informed event Healthy Aging: Mastering the Market packed a lot of information into two days, on every conceivable aspect of the market. A few topics of note: Trends: ClearCut Analytics' Dan Harari, VP Business Development, offered a session on Amazon trends. Why Amazon? Trends happen on that website,...
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August 2021 Hot Products

August 26, 2021
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Collagen Refreshers and MCT Oil Powder Bluebonnet Nutrition’s new Collagen Refreshers and MCT Oil Powder are adding a fresh twist to traditional collagen with a line of easy-to-mix collagen and MCT powders that are deliciously...
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Hot Products: May 2021

May 28, 2021
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Joint Support Bluebonnet Nutrition has added Bluebonnet’s Targeted Choice Joint Strength Vegetable Capsules to its line of products. Designed to support a healthy inflammatory response from physical overexertion of the joints after intense exercise and...
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Hot Products: February 2021

February 26, 2021
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Vitamin D3 & K2 Vegetable Capsules Bluebonnet Nutrition’s newest addition, Vitamin D3 & K2 Vegetable Capsules, is specially formulated with 125 mcg (5000 IU) of Vitamin D3 and 100 mcg of Vitamin K2 per serving...
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Aged Garlic Extract and Cardiovascular Health: What the Science Says

January 13, 2021
WholeFoods Magazine Contributor
Managing the various aspects of cardiovascular health is an important part of reducing your odds of a future heart attack or stroke. Here, we break down the science of how Aged Garlic Extract (AGE) supplements help support better cardiovascular health in four important and well-known areas: atherosclerosis, blood pressure, cholesterol,...
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Kyolic AGE Can Reduce BP, Review Confirms

April 28, 2020
WholeFoods Magazine Staff
Los Angeles, CA—Supplementing with Kyolic Aged Garlic Extact (AGE) can effectively reduce blood pressure in people with hypertension while also improving arterial stiffness and gut microbiota, according to a review published in Experimental and Therapeutic Medicine. The review focused on 12 clinical trials involving 553 people with high blood pressure.
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