VegeUSA’sVegetarian Plus offers meat and seafood alternatives for classic international dishes. Four soy-based classics include: Vegan Citrus Sparerib Cutlets in Plum Vinegar Sauce, Vegan Black Pepper Steak in Black Pepper Sauce, Vegan Kung Pao Chicken, and Ginger Chicken in Ginger Basil Sauce.1425 S. Myrtle Ave., Monrovia, CA 91016,

Published in WholeFoods Magazine February 2018