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Home » Keywords » ready to eat

Items Tagged with 'ready to eat'

ARTICLES

Gettyimages 903846960

Post-COVID Store Operations: Changes to Prepared, Bulk Foods, and Customer Policies

April 29, 2021
Jay Jacobowitz, President & Founder, Retail Insights
Any regular reader of this magazine knows our annual retailer survey, published each March, consistently reveals that the more fresh, perishables foods a store carries, the greater its sales. Prepared foods departments literally drive sales momentum in these full-service natural organic grocery stores. So, as the pandemic hit last year,...
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Conevenience

Craving Convenience

November 19, 2020
Rachel Appleton
Consumers may be spending more hours at home these days, but that doesn’t mean they’re not busy. For the parents who have taken on the role of full-time employee, full-time parent, and full-time chef, convenient eats have been key for smooth days at home with the kids. Better-for-you frozen foods...
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Miso bowl 5

PowerPlant Invests in Meal-Delivery Service Thistle

January 30, 2020
WholeFoods Magazine Staff
San Francisco, CA—Thistle announced in a press release that it has completed a $5.65 million Series A round of financing led by PowerPlant Ventures (PPV). PPV Managing Partner Dan Gluck will join Thistle’s Board of Directors. The investment will help Thistle build out a new facility to expand capacity and...
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Ready to eat

From Freezers to Hot Bars

November 26, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Ready-to-eat (RTE) foods and drinks are a growing sector. According to Future Market Insights (FMI), the global RTE food products market is expected to expand at a CAGR of 7.2% through 2026. By the end of 2026, according to FMI, the sector could be valued at $195.3 billion (1). As...
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