Haven’s Kitchen, a cooking school based in New York City, is offering sauces with no artificial preservatives, no added sugars, and organic ingredients. The sauces, which include Herby Chimichurri, Peanut Lemongrass, Kale Walnut Pesto, and Red Pepper Romesco, can be used as an alternative to pasta sauces, marinades, and other condiments.109 West 17th Street, New York, NY 10011, 212-929-7900, sauces@havenskitchen.com

Published in WholeFoods Magazine January 2018