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Specialty Diets

Home » Topics » Columns » Specialty Diets
  • Gettyimages 170574690
    May 10, 2021
    By Ann Louise Gittleman

    New Rule #3: Stop AGEs—An Excerpt from Radical Longevity by Ann Louise Gittleman

    As we examine each contributor to aging, the biggest culprit is hiding in plain sight. AGEs, or glycotoxins, are toxic “sticky” molecules that show their effects throughout your body, from the surface of your skin to the deepest of your cells. They act much like glue in a process known...
  • Foodmaps
    September 26, 2019
    By Julia Peterman

    Understanding FODMAP

    [vc_row][vc_column][vc_column_text]As a diet term, “FODMAP” may not be as buzzy as Keto or Mediterranean—but for some people, a low-FODMAP diet makes a major difference in vitality and overall wellbeing. FODMAPs are non-digestible short-chain fermentable carbohydrates that aggravate gut symptoms, generally in people with irritable bowel syndrome (IBS) (1). The term...
  • Gettyimages 996179464
    August 22, 2019
    By Julia Peterman

    Navigating Whole30

    [vc_row][vc_column][vc_column_text]Unlike some of the other diets WholeFoods has covered in the past few months—Mediterranean and Plant-Based come to mind—Whole30 has a precise definition, an exact set of rules, and a thorough list of don’t-eats. The concept: Eat whole foods for 30 days, which the diet’s creators say is the time...
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  • Reversing brain disorders
    June 28, 2019
    By WholeFoods Magazine Staff

    Keto May Improve Memory

  • Plant based
    June 21, 2019
    By Julia Peterman

    Living A Plant-Based Life

  • Mediterranean diet
    May 22, 2019
    By Julia Peterman

    Making Mediterranean a Lifestyle

  • Paleo
    March 20, 2019
    By Julia Peterman

    Troubleshooting Paleo

  • Gluten free
    January 25, 2019
    By Julia Peterman

    Gluten-Free Success!

  • Keto
    December 17, 2018
    By Julia Peterman

    Troubleshooting Keto

  • Specialty diets during the holidays
    December 1, 2018
    By Jaqui Karr

    The Future of Food

  • Oats
    October 1, 2018
    By Jaqui Karr

    The Gluten Dilemma for Food Manufacturers

  • Pbj
    September 1, 2018
    By WholeFoods Magazine Staff

    Back to School, Minus Peanuts & Gluten

  • Jaquikarr
    August 1, 2018
    By Jaqui Karr

    3 Things You Need to Know About Nutrient Deficiency with Specialty Diets

Read More

SPECIALTY DIETS - Downloads

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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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