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Home » Keywords » selenium

Items Tagged with 'selenium'

ARTICLES

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New Book by Sabinsa's Dr. Muhammed Majeed Highlights Selenium Research 

January 30, 2023
Maggie Jaqua, Content Director
East Windsor, NJ—The Sami-Sabinsa Group has unveiled Selenium: In Health and Diseases, a new book edited by Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group. The book explores the chemistry, biochemistry, and biology of selenium in relation to human health. “The COVID pandemic reinforced the need to maintain a healthy...
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The Natural View: Top 3 Trends for 2022 with Gene Bruno

December 21, 2021
WholeFoods Magazine Contributor
Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine take a look at what's in store for 2022 with Gene Bruno, Vice President of Scientific and Regulatory Affairs for Twinlab Consolidation Corporation and Professor of Nutraceutical Science for Huntington University of Health Sciences. A few of the...
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Scales

Preliminary Research Suggests Selenium May Protect Against Obesity

March 31, 2021
WholeFoods Magazine Staff
Cold Spring, NY—Selenium may protect against obesity and provide metabolic benefits, according to a study performed in mice, published in eLife. A press release on the study states that one method of increasing healthy lifespan in organisms including non-human mammals is to restrict dietary intake of an amino acid called...
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#Naturally Informed: Immune Health Supplement Education

June 22, 2020
Julia Peterman
Virtual—Taking Control of the Immunity & Wellness Market, a virtual event that took place June 11 and 12, was packed full of information, from beginning to end.* Attendees were given a look at immunity from all angles—food, supplements, gut health, and more, not to mention how to make the most...
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June/July 2020

June 18, 2020
WholeFoods Magazine Staff
Digital Edition Editorial: Nurturing the Common Good Tip of the Month: 7 Merchandising Strategies that Increase Sales What’s Selling Phytocannabinoids & the ECS: Your Top Qs, Answered! Plus: Success Secrets for Selling Phytocannabinoids and Nurturing the ECS: Experts' Top Tips Microbiome Boost Skin Health from the Inside Out Flavor + Functionality...
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Can Selenium Significantly Increase the Cure Rate in COVID-19?

June 18, 2020
Richard A. Passwater, Ph.D.
Note: The views and opinions expressed here are those of the author (s) and contributor (s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine. Information in this interview is intended for educational and scientific purposes only. It is not intended as medical or nutritional...
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Selenium

Researchers ID Link Between Selenium, COVID-19 Outcome

April 30, 2020
WholeFoods Magazine Staff
An international team of scientists led by Prof. Margaret Rayman at the University of Surrey in the UK has identified a "significant association" between the cure rate for COVID-19 and regional dietary selenium status in China. The study, which included researchers at UNC Greensboro, has been published the American Journal...
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Minerals

Minerals for Health and Wellness

August 18, 2016
Paige Lazar
As children, we were all reminded to drink milk to grow strong bones or to eat bananas to prevent cramping up on the soccer field. What our parents did not tell us, however, was that a variety of important minerals are crucial to our wellbeing. Minerals are elements created in...
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Researchers Link Zika Outcome to Selenium Status

August 4, 2016
Richard A. Passwater, Ph.D.
  University of North Carolina Greensboro Biochemist Ethan Will Taylor, Ph.D., and High Point University Pharmacy Professor Jan Ruzicka, Pharm D, Ph.D., may have unraveled the mechanism that causes the birth defect microcephaly (i.e., being born with a small head) in children of Zika virus-infected mothers. They propose that Zika virus...
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