postbiotics | WholeFoods Magazine

EYEMUSE: Inspire Your View

Relief in sight: Postbiotics improve eye health from the inside out

May 3, 2023

Kyowa Hakko gives us an in-depth look at what digital screens and TV watching are doing to our eyes. The company introduces research examining EYEMUSE™, a heat-treated Lacticaseibacillus paracasei KW3110, the only strain in the world that has been clinically researched to support eye health and reduce eye fatigue.

Exploring the White Space in the Functional Beverage Market

There are product development opportunities in the immune, brain health categories, Kyowa Hakko surveys show.

April 28, 2023

WholeFoods Magazine Staff

In both the cognitive and immune health markets, functional beverages are emerging as major opportunities for brands.

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6 Takeaways from Expo West 2023

Natural and organic foods and beverages, nutritional supplements, branded ingredients, and more were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

April 12, 2023

WholeFoods Magazine Staff

More than 65,000 registered attendees and 3,000 exhibiting companies gathered at the Anaheim Convention Center March 7-11 for Natural Products Expo West. Natural and organic foods and beverages; clean beauty and home products; and nutritional supplements and ingredients were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

Prioritizing Women's Health

Within this segment, there are many consumer products, dietary supplements, and foods that are in line with current trends and driving growth.

March 21, 2023

Stephanie Edgar, B.Sc., Senior Regulatory Affairs Associate, Nutrasource

By 2030, the women’s health market is projected to reach $58.24 billion globally.Within this segment, there are many consumer products, dietary supplements, and foods that are in line with current trends and driving growth.

Natural Products Industry News Briefs: ADM, Solabia, Regenified and More

There is a lot happening in the natural products industry. Read up on the latest!

February 7, 2023

WholeFoods Magazine Staff

There is a lot happening in the natural products industry. Read up on the latest from ADM, Solabia, and more!

Growth Drivers in the Microbiome Market

June 23, 2022

Maggie Jaqua

Industry experts discuss the need-to-know info that will help you educate your staff on all the latest in the microbiome market and meet your customers' needs so they get the health-promoting benefits they are after. Emerging Science and Sought-After Benefits Samantha Ford, MS, Director of Business Development, AIDP, Inc.: As...

Emerging Science in the Microbiome Market

June 8, 2022

Marissa Fox

Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day two of the virtual conference focused on emerging science and opportunities. Topics covered ranged from replacing lost keystone species, postbiotics, digestive health, practices for manufacturers, and more. The Human...

Kyowa Hakko USA Appoints Dr. Heather Moday as Educational Partner on Postbiotic

May 27, 2022

WholeFoods Magazine Staff

[caption id="attachment_89465" align="alignright" width="166"] Dr. Heather Moday[/caption] Kyowa Hakko announced that board-certified Allergist, Immunologist and Integrative and Functional Medicine Physician Heather Moday, M.D., is the company's new educational partner. In book The Immunotype Breakthrough, Dr. Moday identifies four distinct immunotypes and offers actionable steps to help balance the immune system...

Science Highlights from Microbiome: Mastering the Market

May 26, 2022

Marissa Fox

Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the conference focused on foundational and emerging science, covering topics ranging from applications of the microbiome for human health, next generation of prebiotics, an update on the...

Prebiotics, Probiotics, & Now Postbiotics: What the Ferment?

April 15, 2022

Jacqueline Rizo and Jacqueline Rizo, Content Coordinator at Stratum Nutrition

The research on prebiotics, probiotics, and postbiotics continues to expand as more and more information is uncovered about the positive functions that the human microbiome provides in supporting and maintaining human health. For the past two years, immune health took center stage as the world grappled with the COVID-19 pandemic.