Beef - Page 1 | WholeFoods Magazine

What's Selling: October 2023

Find out the latest sales trends across your region and more.

September 25, 2023

WholeFoods Magazine Staff

Find out the latest sales trends at natural products stores across the U.S.

Belcampo farms organic meatballs carnitas press release

Grass-fed Beef Products

November 2, 2020

WholeFoods Magazine Staff

Belcampo has launched two new ready-to-eat items: Organic Carnitas and Organic Meatballs. Both products are made with grass-fed and -finished, USDA Certified Organic, Certified Humane beef raised with climate-positive, regenerative farming methods. With minimal ingredients and no added sugar, the company suggests that these dairy-free and gluten-free offerings would be...

Beef-Lentil Blends Make a Healthier, More Sustainable Burger, Report Finds

July 30, 2020

WholeFoods Magazine Staff

Winnipeg, Manitoba—Lentils and beef are a people- and environment-friendly combination, according to a new study funded by Lentils.org and Pulse Canada. The study performed a life cycle assessment to evaluate the environmental impact of a beef burger made with 33% cooked lentil puree. It found that the blend reduces the...

Cargill Launches BeefUp Sustainability Initiative

July 29, 2019

WholeFoods Magazine Staff

Wayzata, MN—Cargill is launching BeefUp Sustainability, an initiative that will help it achieve a 30% greenhouse gas intensity reduction across its North American beef supply chain by 2030. The opt-in initiative is designed to engage a diverse set of stakeholders including producers, customers, and innovators, according to a press release.