Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Keywords » gut friendly

Items Tagged with 'gut friendly'

ARTICLES

Produce_Fruit_Vegetables_GettyImages-541822810.jpg
Naturally Informed Education

Exploring Nature’s Fiber-Bound Polyphenols in Microbiome Health

June 11, 2024
Brendan Kesler, R&D Innovation Director, Van Drunen Farms and FutureCeuticals

One of the most fascinating aspects of dietary fiber is the fairly recent discovery that dietary fiber from plant foods is a carrier of powerful antioxidants called polyphenols. 


Read More
KanekaResize4.png

The Effects of Floradapt® Intensive GI on Gut Discomfort

Learn how Kaneka's blend of probiotic strains can support overall gut health and discomfort.
August 14, 2023
WholeFoods Magazine Contributor

Learn about Kaneka Probiotics' Floradapt® Instensive GI and discover how it can benefit gut discomfort, overall gut health, and microbial balance. 


Read More
DR7_final.png

L. plantarum DR7: Next Generation Probiotic for Enhanced Gut and Brain Health

Understand how the gut and brain work together via the gut-brain axis.
July 3, 2023
WholeFoods Magazine Contributor

Kaneka Probiotics offers an immersive look at how DR7 can improve the performance and relationship between the gut and brain, supporting mood and immune health. 


Read More
Gut-friendly-food-GettyImages-1166653292.jpg
Naturally Informed Education

The Kitchen Prescription: How to Revolutionize Your Gut Health with the Food You Eat

Dr. Saliha Mahmood Ahmed keynote from the Naturally Informed virtual event Microbiome: Mastering the Market
May 26, 2023
WholeFoods Magazine Staff

In this keynote from the Naturally Informed virtual event Microbiome: Mastering the Market, Gastroenterologist Dr. Saliha Mahmood Ahmed, MBBS, BSc Psychology, MRCP, Winner MasterChefUK 2017 and Sunday Times Bestselling author of The Kitchen Prescription, makes the argument that the kitchen is where you find your prescription for good health, not the contents of the pharmacists cupboard.


Read More
Gnosis logo pc rgb colors

Gnosis by Lesaffre Expands Probiotics Range

May 4, 2023
Rebecca Viscomi

Gnosis by Lesaffre releases a new product in their probiotic range, LifeinU L.Rhamnosus GG 350. 


Read More
Fody stir fry recipe pic

Low-FODMAP Stir Fry with Chicken & Peppers

September 5, 2018
WholeFoods Magazine Staff
If you're on a Low FODMAP diet, be sure to check out this gut-friendly stir fry recipe from chef Dédé Wilson over at FODY Foods Co. The FODY Garlic-Infused Olive Oil gives the dish a fantastic garlicky flavor without any FODMAPs from the garlic vegetable itself. *Makes 8 Servings Ingredients:  1/3...
Read More
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms