Lundberg Family Farms | WholeFoods Magazine

Natural Products Industry News Briefs: CRN, UNFI, Gilad&Gilad & More

There's a lot happening in the natural products industry. Find out about the latest!

May 10, 2023

WholeFoods Magazine Staff

There's a lot happening in the natural products industry. Find out about the latest!

Rodale Institute Announces 2020 Organic Pioneer Award Recipients

July 21, 2020

WholeFoods Magazine Staff

Kutztown, PA—Organic rice producer Lundberg Family Farms, biologist Dr. Tyrone Hayes, and former Organic Trade Association (OTA) Executive Director Katherine DiMatteo will be honored by Rodale Institute for their work in advancing the organic movement. “This year’s Organic Pioneer Award winners can be summed up in one word: legacy,” said Jeff...

Lundberg Family Farms to Receive Grower of the Year Award

November 8, 2019

WholeFoods Magazine Staff

Monterey, CA—California Certified Organic Farmers (CCOF) and the Organic Produce Network (OPN) will honor Lundberg Family Farms as the recipient of the third annual Organic Grower Summit’s Grower of the Year, according to a press release. [caption id="attachment_69782" align="alignright" width="208"] Grant Lundberg, CEO. Image courtesy of Organic Produce Network.[/caption] Lundberg...

Pre-Cooked Rice and Quinoa Line

September 25, 2019

WholeFoods Magazine Staff

Lundberg Family Farms has introduced a new 90 second format of their most popular rice and quinoa varieties. These convenient pre-cooked microwavable pouches do not contain any oils or sodium, and come in four delicious offerings: Organic Long Grain White Rice Organic Short Grain Brown Rice Organic Lundberg Wild Blend®...

Baked Arancini Appetizers

July 13, 2016

WholeFoods Magazine Staff

Developed as a use for leftover risotto, Arancini are fried rice balls filled with meat or cheese. Gluten-free Arancini recipe courtesy of Lundberg Family Farms Ingredients: Makes 24 Arancini or 8 servings of 3 Arancini 1 cup Lundberg Family Farms Arborio Rice 1 Tbsp. olive oil 4-5 cups...