fermentation - Page 1 | WholeFoods Magazine

25 New Natural Products!

Check out the latest launches for dietary supplements, grocery products, personal care, branded ingredients and more in the natural products space!

April 21, 2026

WholeFoods Magazine Staff

Check out what's new and what's next in the natural products industry with the latest dietary supplements, branded ingredients, organic & natural grocery, clean personal care and more!

Bone broth full of nutrition and health benefits.

Expo East Trend Report: 5 More Trends in Natural Products (Part 2)

From bone broth to mushrooms and more, Discover more of the standouts at the 2023 Natural Products Expo East.

November 1, 2023

Nancy Trent

2023 Natural Products Expo East opened our eyes and lifted our spirits with wondrous achievements by people from all walks of life who started their brand with a shared vision. Here are more of the gems from the show floor.

Biozyme offers PostBiotic

August 31, 2023

Rebecca Viscomi

Biozyme is a fermented, post-biotic, vegetable extract intended to relieve constipation and enhance skin health.

CJ Food & Nutrition Tech Release Nrich Brand Products

July 3, 2023

Rebecca Viscomi

CJ FNT releases "Nrich" brand products and technologies that are intended to be used in plant-based meat solutions, natural replacement solutions, and premium natural nutrition solutions.

Arla Launches New Solution for Fermentation Drinks

January 10, 2023

WholeFoods Magazine Staff

Arla Foods Ingredients has formulated a new solution to create fermented drinks that are clear and high in protein. Lacprodan HYDRO.365 and Nutrilac FO-8571 minimizes cloudiness and sedimentation, the company says. They can be used with thermophilic cultures for fermented drinks or mesophilic cultures for kombucha-style beverages. The ingredient can also...

NextFerm Launches Non-GMO Protein Alternative

June 29, 2022

WholeFoods Magazine Staff

NextFerm Technologies, Ltd, announced the first commercial delivery of ProteVin to U.S. customers. ProteVin is a vegan, fermentation-based, non-GMO protein alternative. This vegan protein was designed to provide the same nutritional values and tastes as animal protein. www.nextferm.com...

Prebiotics, Probiotics, & Now Postbiotics: What the Ferment?

April 15, 2022

Jacqueline Rizo and Jacqueline Rizo, Content Coordinator at Stratum Nutrition

The research on prebiotics, probiotics, and postbiotics continues to expand as more and more information is uncovered about the positive functions that the human microbiome provides in supporting and maintaining human health. For the past two years, immune health took center stage as the world grappled with the COVID-19 pandemic.

Food-Tech Startup NextFerm Completes TASE IPO

January 26, 2021

WholeFoods Magazine Staff

Yokneam Illit, Israel—Food-tech company NextFerm Technologies Ltd. announced the completion of its initial public offering (IPO) on the Tel Aviv Stock Exchange, raising NIS 30 million at a company valuation of NIS 115 million. Founded by two former senior executives of Enzymotec, Boaz Noy (CEO) and Dr. Tzafra Cohen (Sr.

Superfood Spotlight: Fermented Foods

January 25, 2019

Corinna Kaufman

[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Fermented food, beverages and supplements are taking the market by storm as consumers learn more about what a boon fermented options are for wellbeing. And the trend is expected to continue gaining steam: The global fermented ingredients market is projected to grow at the rate of 8.7% during the...

Product Profiles: Whole Earth & Sea from Natural Factors

May 21, 2018

WholeFoods Magazine Staff

Why Fermentation? For thousands of years, many cultures have used fermentation to extend the life of foods and provide good sustenance all-year round. More than 30 years ago, in one of the first studies looking at traditional dietary patterns, researchers found that rural Japanese people who had a high-fiber diet...