dressing | WholeFoods Magazine

Primal Kitchen Broadens Line of Pantry Staples

May 3, 2023

Rebecca Viscomi

Primal Kitchen launches five new products, expanding their offering of kitchen staples.

Primal Kitchen Expands Line

November 10, 2022

Maggie Jaqua

Primal Kitchen has releases four new products: Buffalo Mayo, Buffalo Ranch, Plant-Based Cesear Dressing, and No Dairy Cheddar Cheez-Style Sauce. The Buffalo Mayo is made with non-GMO ingredients, Certified Humane cage-free eggs, and avocado oil. The Buffalo Ranch is made with avocado oil and contains no dairy, sugar, gluten, soy, or canola.The...

Elderberry Vinaigrette

October 27, 2021

WholeFoods Magazine Staff

Erin’s Elderberries has released Elderberry Vinaigrette. Made with all certified organic ingredients and Erin's Elderberry Syrup, the dressing is recommended to be used with salad or fruit. The syrup uses no emulsifiers. www.erinselderberries.com...

Dressings

November 19, 2018

WholeFoods Magazine Staff

Sky Valley Foods, makers of Organicville products, is debuting its line of refrigerated dressings. They are USDA-certified organic, vegan, non-GMO, and gluten-free. Flavors include Olive Oil and Balsamic Vinaigrette, Sundried Tomato and Garlic Vinaigrette and marinade, White Balsamic Vinaigrette, French Dressing, Greek Vinaigrette, Herbs de Provence Vinaigrette, and Blood Orange...

Sauces and Dressings

February 27, 2017

WholeFoods Magazine Staff

Lucini Italia is now offering new products in its premium line of Italian extra virgin olive oils and handcrafted Italian-inspired foods. Savory Italian & Herb Vinaigrette, Basil & Romano Pesto Vinaigrette and Tuscan Marinara Organic Sauce are the newest flavors to hit the shelf alongside existing products of vinaigrettes, sauces...