Plant Based Cheese - Page 1 | WholeFoods Magazine

A Record-Breaking Year for Plant Based World North America

WholeFoods Magazine's Rebecca Viscomi shares the scoop on this year's expo.

October 5, 2024

Rebecca Viscomi

Innovations in dairy free, vegan and, meatless options were on display at Plant Based World Expo 2024.

Miyoko's Creamery Launches Plant Milk Cheese Spreads

November 1, 2023

Rebecca Viscomi

Miyoko's Creamery has introduced a new line of plant-based cheese spreads, made with cashew milk.

New from The Simple Root: Plant-Based Dips & Spreads

September 12, 2022

WholeFoods Magazine Staff

The Simple Root is a new global plant-based brand. The company's vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads come in sweet and savory flavors like Sweet & Spicy Mango Sweet Potato Dip and Strawberry Cream-Cheese Style Spread. All products are dairy-, nut-, soy-, wheat-, and gluten-free.

Saputo Dairy USA Launches Plant-based Cheese

August 2, 2022

WholeFoods Magazine Staff

Vitalite plant-based cheeses from Saputo Dairy are rolling out to retailers nationwide. The line includes six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread. The company says the cheeses are ideal pizza, pasta, tacos, sandwiches, salads, dips, desserts,...

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Plant-Based Cheese Line Expansion

October 27, 2021

WholeFoods Magazine Staff

Follow Your Heart has added three products to its plant-based cheese line up: Finely Shredded Cheddar, Finely Shredded Mozzarella, and Bleu Cheese Crumbles. All three cheeses are vegan and are free of dairy, soy, casein, gluten, lactose, and preservatives, and are made with Non-GMO ingredients. followyourheart.com...