pasta

Herb of the Month: Nutmeg & Mace

Discover the uses and benefits of two spice from the Myristica fragrans tree.

February 21, 2026

Jeffrey Burke, ND, MH, CNC, CHS

While mace and nutmeg are used around the world as culinary spices, health benefits have also been discovered.

Tantos Pasta-Inspired Snack

August 10, 2024

Rebecca Viscomi

Top-Chef Alum Joe Sasta has released Tantos, a crunchy, pasta-inspired snack.

ZENB Offers Pasta Sides

June 2, 2024

Rebecca Viscomi

ZENB is now offering pasta sides, available in four varieties.

GoodWheat Mac & Cheese Delivers Fiber and Protein

March 22, 2024

Rebecca Viscomi

GoodWheat Mac & Cheese delivers the classic mac & cheese taste and texture along with 12g of protein.

PATAGONIA PROVISIONS.Pasta Line.Photo Credit Amy Kumler (1).jpg

Patagonia Provisions Now Serving Pasta

March 20, 2024

Rebecca Viscomi

Patagonia Provisions is expanding its offerings with three new wheat-flour based pastas.

ZENB Introduces New Pasta Shapes

December 23, 2023

Rebecca Viscomi

ZENB introduces two new shapes to their line of chickpea pasta, lasagna, and cavatappi.

ZENB Offers Yellow-Pea Pasta

August 31, 2023

Rebecca Viscomi

ZENB, the Chicago-based and plant-based food company, is launching a new line of yellow pea pasta, available in a variety of shapes and flavors.

Veggiecraft Farms Introduces Cauliflower Pasta

January 5, 2023

WholeFoods Magazine Staff

Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...

Let's Bake Together: Pasta with Broccoli Pesto

June 30, 2022

Rebecca Viscomi

I come from an Italian family, so pasta is a staple in our house. It's a tradition that every Sunday we eat pasta. Normally, my dad makes the meal, but this week I took the lead and made a hearty bowl of Sfoglini Reginetti with Broccoli Pesto. This recipe doesn't actually...

November 19, 2018

WholeFoods Magazine Staff

Skinny Pasta, the makers of Konjac-based pasta alternatives is now offered in the U.S. with a variety of products ranging from couscous to fettucine. All varieties are free of sugar, wheat, lactose, soy, salt, cholesterol, fat and preservatives, and are only nine calories per serving. SRP: $2.99-$3.49 per bag Suffield,...