Label Guidance - Page 1 | WholeFoods Magazine

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Aker Biomarine: The Science, Sustainability, and Performance Power of Krill Oil

From Recovery to GLP-1 Era Weight Loss: New Research Highlights Krill Oil’s Role in Muscle Health

March 18, 2026

WholeFoods Magazine Contributor

Get the scoop on new research exploring krill oil’s role in muscle health during weight loss.

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Move Nutrition Network

Supplement Quality: Label Claims to Lab Tests

A look at how true credibility is built.

January 23, 2026

WholeFoods Magazine Contributor

How can dietary supplement quality be verified and which standards or sources can be trusted? Move Nutrition Network offers insights.

FDA OKs Eight Fibers for Nutrition Facts Label

June 14, 2018

WholeFoods Magazine Staff

Washington, D.C. — The U.S. Food and Drug Administration issued guidance adding eight new fibers eligible to be counted by food manufacturers when calculating total fiber per serving on the new Nutrition Facts label. The eight new fibers are: mixed plant cell wall fibers (a broad category that includes fibers like...

AHPA Adopts Label Guidance for Fungal Products

March 17, 2017

WholeFoods Magazine Staff

Silver Spring, MD — AHPA (American Herbal Products Association) is adopting label guidance for products/supplements containing fungi in their ingredients. The aim is to lessen labeling and manufacturing issues by providing common names and stages of fungal ingredients. The guidance will be available in two years. While AHPA develops guidance policies, U.S...