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Home » Keywords » chickpea

Items Tagged with 'chickpea'

ARTICLES

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CHKP Foods Introduces New Flavor Yogurt

April 20, 2024
Rebecca Viscomi

CHKP Food, the maker of alternative yogurt, has added a new flavor to their line of chickpea-based yogurts. 


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ZENB Lasagna Dinner (1).jpeg

ZENB Introduces New Pasta Shapes

December 23, 2023
Rebecca Viscomi

ZENB introduces two new shapes to their line of chickpea pasta, lasagna, and cavatappi.


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Symrise Introduces Chickpea Ingredient

October 9, 2023
Rebecca Viscomi

Symrise has introduced chickpea and aquafaba flakes, ingredients meant to be used in plant-based food applications.  


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Hippeas Launches Nacho Vibes

January 5, 2023
WholeFoods Magazine Staff
Hippeas is releasing Nacho Vibes, a new Chickpea Tortilla Chip flavor. Hippeas chip line includes flavors like Straight Up Sea Salt, Rockin Ranch, and Sea Salt and Lime. Made from chickpeas, the snack contains 3 grams of protein and 3 grams of fiber per 1 oz serving. The chips are...
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Chickp

ChickP Launches Protein Isolate for Plant-Based Ice Cream

December 1, 2022
WholeFoods Magazine Staff
ChickP Protein, Ltd, has released chickpea protein isolate for use in plant-based ice creams. The non-GMO verified ingredient allows plant-based ice cream to maintain a creamy finish, the company says. The protein isolate is emulsion stable, prevents icing and crystallization, and helps with the creation of an ideal melting profile. The...
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Hippeas tortilla chips

HIPPEAS Relaunches HIPPEAS Chickpea Tortilla Chip

August 2, 2022
WholeFoods Magazine Staff
HIPPEAS, Organic Chickpea Snacks, announced the relaunch of its newly enhanced HIPPEAS Chickpea Tortilla Chip line and the debut of a new Tortilla Chip flavor: Sea Salt & Lime. According to the company, new-and-improved Chickpea Tortilla Chips have more crunch and a superior texture that is closer to what consumers expect...
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Chickpea Isolate Egg Alternative

August 5, 2021
WholeFoods Magazine Staff
ChickP Ltd has presented its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The ingredient allows products to have the flavor, appearance, and functionality of counterparts with real egg, all the while adding nutritional value, the company says.  www.chickp-protein.com...
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Ardent mills

Ardent Mills Expands Foodservice Line

June 21, 2021
WholeFoods Magazine Staff
Denver, CO—Ardent Mills has announced a new selection of ingredients designed for foodservice and bakery distributors, according to a press release. “Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now,” said Angie...
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