Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Keywords » Meat Alternatives

Items Tagged with 'Meat Alternatives'

ARTICLES

Crespel&Deiters_ plant-based_Burger_©Crespel&Deiters (1).jpeg

Crespel & Deiters Wheat-Based Meat Alternative

August 31, 2023
Rebecca Viscomi

Crespel & Deiters Group is introducing wheat-based meat alternatives, that will mimic the taste and texture of traditional BBQ favorites. 


Read More
Gardeinbratwurst conagra brands

Plant-Based Alt Meat

May 26, 2022
WholeFoods Magazine Staff
Gardein, a brand of Conagra Brands, Inc., is adding to a collection of meat alternatives with seven foods. Flexitarians, vegans, and vegetarians can enjoy this plant-based servings of bratwurst, buffalo wings, spicy chick'n fillets, and more. Gardein Ultimate Plant-Based Chick'n Wings, available in Buffalo and BBQ style Gardein Ultimate Plant-Based...
Read More
Thumbnail image002

Plant-Based Chicken Reformulation

August 27, 2021
WholeFoods Magazine Staff
JADA has reformulated its original unseasoned Plant-Based Chick’n Mix with the addition of savory spices and herbs. The 100% vegan and soy-free product contains 21g of plant-based protein per serving and is made with wheat protein, pea protein, and pea fiber. It is free of preservatives, sugar, and cholesterol. www.jadabrands.com...
Read More
Daring original 8oz bundle 900x

Plant-Based Chicken Pieces

August 5, 2021
WholeFoods Magazine Staff
Daring has expanded distribution of its plant-based chicken Original Pieces and Original Breaded Pieces to Whole Foods Market and other natural product retailers. Both products are available in 8 oz. packages, are 100% plant-based, contain 11-14g protein per serving, and are made of all natural non-GMO ingredients.  www.daring.com...
Read More
Green front

Veggie-Only Burger Line

August 4, 2021
WholeFoods Magazine Staff
Actual Veggies has expanded availability of its line of vegan veggie-only burgers. The burgers are free of fillers, preservatives, gluten, nuts, soy, and saturated fats. They are Kosher and Non-GMO Project Verified. Flavors include The Actual Black Burger, The Actual Orange Burger, The Actual Green Burger, The Actual Purple Burger,...
Read More
Plant based meat

AAK, Vista Partner to Meet Plant-Based Demand in India

May 18, 2021
WholeFoods Magazine Staff
Mumbai, India—AAK has announced a partnership with Vista Processed Foods Pvt Ltd. to meet India’s growing demand for plant-based meat alternatives. According to a press release, as many as 29% of people in India are vegetarian, and there is increasing interest in veganism and flexitarianism, largely driven by millennials. The...
Read More
Screen shot 2021 01 14 at 4.33.33 pm

Rice Curd Meat Alternative

January 20, 2021
WholeFoods Magazine Staff
Morini Brands has introduced Risofu, a glyphosate-free rice curd-based meat alternative. The grain blend can be transformed into vegetarian food dips, spreads, burgers, meatballs, and more, the company says. Risofu is 100% plant based and free of soy and gluten.  www.morinibrands.com...
Read More
85ed752d 23b6 42dd 9a70 6aeff0dc63c6

Sweet Earth Foods Predicts 6 2021 Plant-Based Trends

January 15, 2021
WholeFoods Magazine Staff
Moss Landing, CA—By looking at market research and its own sales trends, Sweet Earth Foods has predicted 6 plant-based food trends for 2021 in a press release. The trends: Plant-based chicken will become more popular in homes. Offered in multiple forms like shredded, ground or fried, the at-home trend will...
Read More
Btb brickpackagecollage

Ground Meat Substitute Line

November 30, 2020
WholeFoods Magazine Staff
Before the Butcher has added UNCUT Ground, Chorizo Ground, Italian Ground, Taco Ground and Breakfast Ground to its ground meat substitutes product line. The new products are 100% plant-based, gluten-free, cholesterol-free, non-GMO, and made from a proprietary combination of soy, coconut and canola oils, and natural seasonings. Each serving contains...
Read More
Original6ozflatart

Protein Crumbles

November 30, 2020
WholeFoods Magazine Staff
Longève has launched Original Plant-based Protein Crumbles. The pea protein product is intended to replace ground beef, the company says. The product delivers 20g of protein per serving, with 6 ¾ cup servings in our 6-oz package.  19900 MacArthur Blvd., Ste., 1000, Irvine, CA 92612, www.longevebrands.com...
Read More
More Articles Tagged with 'Meat Alternatives'
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms