Belcampo has launched two new ready-to-eat items: Organic Carnitas and Organic Meatballs. Both products are made with grass-fed and -finished, USDA Certified Organic, Certified Humane beef raised with climate-positive, regenerative farming methods. With minimal ingredients and no added sugar, the company suggests that these dairy-free and gluten-free offerings would be...
Oakland, CA—Belcampo has reported that approximately 8,000 acres of land on its farm at the base of Mount Shasta have burned in the Zogg Fire. No employees, animals or structures have been harmed or lost and the supply chain is not expected to be affected, according to a company press...
Organic Valley has announced Nicole Rakobitsch as its new Director of Sustainability. In this new role, Rakobitsch will develop climate-smart farming programs and move Organic Valley into a more sustainable future through targeted work on-farm and throughout the cooperative. Rudi’s Organic Bakery has named Brian McGuire as its new President...
Sprouts Farmers Market has announced Gilliam Phipps as Senior Vice President, Chief Marketing Officer. Phipps will oversee Sprouts’ marketing, advertising, customer engagement and private label teams and will report directly to CEO Jack Sinclair. With over twenty years of experience, Phipps served as Vice President of Branding, Marketing at The...
