flour - Page 1 | WholeFoods Magazine

What's Selling: March 2025

What’s Selling is a monthly review of the best-selling products determined from unit sales at natural products stores across the U.S.

February 20, 2025

WholeFoods Magazine Staff

What products are driving sales from coast to coast? Find out!

High-Protein Flour Substitute Ingredients

December 3, 2021

WholeFoods Magazine Staff

Glanbia Nutritionals has introduced OvenPro, a range of ingredients that can be used to increase the protein and fiber content of baked goods, while maintaining low levels of sugar and net carbs. OvenPro products are 1:1 flour replacements for bread, cake, and quickbread. The products contain 47 - 80% protein...

Organic Whole Wheat Flour

April 30, 2021

WholeFoods Magazine Staff

Cascade Organic Flour has launched a line of organic whole wheat flour. The organic whole wheat flour is milled from the company's Organic Hard Red Wheat grown on its organic farm near the east slopes of the Cascade Mountains in Washington State. www.cascadeorganicflour.com...

Wild harvest organic all purpose flour unbleached top of container just below fold shows best if used by date

UNFI, Hodgson Mill Recall Flour for E. Coli

December 2, 2019

WholeFoods Magazine Staff

Silver Spring, MD—UNFI and Hodgson Mill have each issued recalls on flour for potential E. coli contamination, according to announcements from FDA. UNFI is voluntarily recalling five-pound bags of its Wild Harvest Organic All-Purpose Flour, Unbleached, with a Best By date of 1/8/20 and the UPC Code 711535509158. During routine...

E. coli Risk Prompts King Arthur Flour to Recalls Bags of Unbleached All-Purpose Flour

June 13, 2019

WholeFoods Magazine Staff

Norwich, VT —In Association with ADM Milling Co., King Arthur Flour Company, Inc., is voluntarily recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli). The recalled flour was distributed through retailers and distributors nationwide. The recall involves Unbleached All-Purpose Flour (5...