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ARTICLES

The Stakes Are Higher for Consumers Right Now

As health coverage costs climb, the natural products industry has a key role to play in prevention.

April 24, 2026

Karen Howard, CEO and Executive Director of Organic & Natural Health Association

Smart self-care, science-backed supplements, and testing: Organic & Natural Health outlines a prevention playbook for 2026.

Mix of ripe fresh organic vegetable in the wooden box on the soil

More Than Sustenance

The wellbeing of all living systems is interconnected. Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation.

October 10, 2023

Megan Westgate, Non-GMO Project

Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation, says Megan Westgate, Non-GMO Project. Read on for her insights.

Wooden signpost showing value, vision, and mission.

Strategic Planning and a Path to a Sustainable Future

June 30, 2023

Karen Howard, CEO and Executive Director of Organic & Natural Health Association

The Organic & Natural Health Association (O&N Health) has always prioritized strategic planning; our focus lies in identifying the key issues that act as standard bearers within our supply chain. By delving deep into these concerns, we uncover underlying threats and forge new pathways to achieve different outcomes.

USDA Sued for Delays on QR Code Study

August 30, 2017

WholeFoods Magazine Staff

Washington, DC — The Center for Food Safety (CFS) filed a federal lawsuit this week against the Trump Administration for its failure to comply with the 2016 federal law on the labeling of genetically engineered (GE) food. Secretary of Agriculture Sonny Perdue and the U.S. Department of Agriculture (USDA) are...

FDA Completes Evaluation of Del Monte’s Genetically Engineered Pink Pineapple’s

December 30, 2016

WholeFoods Magazine Staff

On December 14, 2016, the U.S. Food and Drug Administration (FDA) announced an evaluation of a variety of Del Monte Fresh Produce (DMFP) genetically engineered pink flesh pineapples that found no unresolved safety or regulatory issues under the Federal Food, Drug and Cosmetic Act. Although a consultation is voluntary and...

USDA Allows “Negative Claims” for GMOs in Meat, Poultry and Eggs

August 29, 2016

WholeFoods Magazine Staff

Washington, DC—Following the signing of a new GMO labeling bill by President Obama, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has revised its stance on negative claims of GMOs in meat, poultry and eggs. Negative claims are label claims proclaiming the absence of a substance,...