This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.”
GNT has launched Shade Vivid Orange – OS, an extension of their EXBERRY portfolio. It is the first 100% oil-soluble plant-based color made from non-GMO paprika.
With summer right around the corner, I have been dreaming of evenings sitting by the fire, roasting marshmallows. I found it only fitting this month to feature Pamela’s Products Graham Crackers in a twist on one of the most iconic summer desserts: smores! This recipe for S'mores Brownie Bars comes...
Growing up, one of my favorite dinners was the classic chicken pot pie. I remember my mom making it in the kitchen and me always asking if I could crimp the top of the crust. When it came out of the oven, the crust was flaky, and the filling bubbling...
InnovoPro has introduced a new egg white replacement system, CP-FOAM 1001. Formulated using the company's trademarked Chickpea Protein, CP-Pro 70, it is meant to be used as an alternative to egg whites in meringue and other desserts. When used in baking, CP-FOAM 1001 can present the same shape and color of...
For our second installment of Let’s Bake Together, we’re giving chocolate all the love. This month, I tried out two recipes featuring Nutiva’s Chocolate Hazelnut spread and Red Palm Oil. During the winter season, I always go full force in the kitchen, baking cookies and desert. Several years ago I...
Company Description Bake’n Joy Foods has been providing caring, quality, dependable baking solutions to the retail supermarket baking and foodservice industries for 78 years. We are proud of the heritage started with the A.E. Ogan Company back in 1941. Throughout the years, we have stayed true to Abraham Ogan’s original...
