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GOED Report on Brain Health Published

The report aims to offer valuable insights into the current state of science on brain health, as well as identify research gaps and propose potential directions for future projects or product innovations.

June 20, 2023

WholeFoods Magazine Staff

A new report from GOED, the Global Organization for EPA and DHA Omega-3s, provides a comprehensive overview of the latest studies on EPA and DHA omega-3s and their effects on specific brain health outcomes.

Study: Pycnogenol May Help Manage ADHD Without Side Effects Associated With Meds

October 24, 2022

Maggie Jaqua, Content Director

Hoboken, NJ—Pycnogenol French maritime pine bark extract may be effective in managing hyperactivity and impulsivity in children aged six to 12, according to a new study. And the "super antioxidant" delivers the benefits without many of the adverse side effects experienced with the common therapy of methylphenidate, a prescription stimulant. The...

Study: Omega-3s as Effective as ADHD Drugs for Some Children

November 20, 2019

WholeFoods Magazine Staff

London—Omega-3 fish oil supplements improve attention among children with Attention Deficit Hyperactivity Disorder (ADHD)--but only for those who have low levels of omega-3 in their blood. That's the conclusion of a study published in the journal Translational Psychiatry by researchers from King’s College London and China Medical University in Taichung, Taiwan.

Items Tagged with 'ADHD'

ARTICLES

GOED Report on Brain Health Published

Study: Pycnogenol May Help Manage ADHD Without Side Effects Associated With Meds

Study: Omega-3s as Effective as ADHD Drugs for Some Children

Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

The Pillars of Mental Resilience

New Products: Vitafoods Europe 2026 Edition

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