Evanston, IL, and Pennsylvania—Eating red meat and processed meat drives risk of heart disease up, according to new research from Northwestern University and Cornell—and eating a plant-based diet drops that risk, according to separate research from Penn State. The study from Northwestern and Cornell, published in JAMA Internal Medicine, pooled...
Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in the International Journal of Cancer. Researchers analyzed dietary information from 42,012 women who were followed for an average of 7.6 years, according to a press release.
West Lafayette, IN, and Boston, MA--Replacing red meat with healthy plant proteins may lead to a decrease in risk factors for cardiovascular disease (CVD), according to a meta-analysis of randomized controlled trials by researchers at Purdue University and the Harvard T.H. Chan School of Public Health. The meta-analysis, which was...
