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Research Updates: Active Nutrition, Women's Health, Immune Support & More

Get the latest science overviews from companies in the natural products industry, including TSI, Bioiberica, Kaneka Probiotics and others.

May 9, 2024

WholeFoods Magazine Staff

Natural products industry companies share overviews on the latest science on their branded ingredients to support wellbeing.

New Study Suggests Carotene Levels Linked To Diabetes Prevention

January 8, 2018

WholeFoods Magazine Staff

Edison, NJ — Serum β-carotene and α-carotene may help protect against Diabetes Mellitus (DM) and Diabetes Retinopathy (DR), according to a new study published in Current Molecular Medicine. In the cross-sectional study conducted in Beijing, China, 272 diabetic retinopathy patients, 190 diabetic patients without retinopathy and 285 healthy patients were...

Two Earn Non-GMO Project Seal for Ingredients

November 28, 2017

WholeFoods Magazine Staff

Bellingham, WA – Edison, NJ-based palm phytonutrients producer ExcelVite's new tocotrienol powder EVNolMax™ 20% (T) has been Non-GMO Project verified. Carolina Innovative Food Ingredients (CIFI), Nashville, N.C., also received Non-GMO Project Verified status for its portfolio of sweet potato-based dehydrated, liquid, and syrup ingredients. Between 2014 and 2015, a range...

New ExcelVite Facility Passes US FDA Inspection

June 14, 2017

WholeFoods Magazine Staff

Edison, NJ — PIC/S GMP-certified palm phytonutrients producer ExcelVite has completed the quality/audit inspection of its Malaysian production site by the U.S. Food and Drug Administration. The FDA inspection included both ExcelVite’s production plant and Quality Management System. Both were found in compliance with the FDA’s Title 21 Current Good Manufacturing...

Alpha-, Beta-carotene and Lycopene May Affect Parkinson’s Disease

June 2, 2017

WholeFoods Magazine Staff

Edison, NJ — A recent study, published in Nutrition Research and Practice, has shown that low levels of alpha-carotene, beta-carotene and lycopene could be a factor in increasing the risk and progression of Parkinson’s disease (PD). The study compared serum levels of antioxidants in 104 patients with idiopathic PD (Early...