PA—Higher mushroom consumption is associated with a lower risk of cancer, according to a new study from Penn State. The meta-analysis, published in Advances in Nutrition, used data from 17 cancer studies published from 1966 to 2020, using data from more than 19,500 cancer patients. The findings: Individuals who ate...
Sanford, FL—Smart Baking Company is recognizing Breast Cancer Awareness Month with a special donation program, according to a press release. 10% of all Raspberry Cream Smartcake website purchase proceeds through October 31 will be donated to breast cancer research. The press release notes that more than 3.8 million people in...
Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in the International Journal of Cancer. Researchers analyzed dietary information from 42,012 women who were followed for an average of 7.6 years, according to a press release.
Singapore--The leaves of the Bandicoot Berry (Leea indica), South African leaf (Vernonia amygdalina) and Simpleleaf Chastetree (Vitex trifolia) have been found to be effective in stopping the growth of 7 types of cancer, according to researchers from the National University of Singapore (NUS). The study, published in the Journal of...
A study published on October 22nd, 2018, in JAMA Internal Medicine found that people who consume high amounts of organic food have a smaller cancer risk. The study was performed on 68,946 French adults between May 10th, 2009, and November 30th, 2016. 78% of the participants were female, the average...
Washington, D.C.—A new study conducted by the University of South Carolina (USC) and partially funded by the American Institute of Cancer Research (AICR) presented findings at the AICR 25th Research Congress that suggest postmenopausal breast cancer survivors who consumer an anti-inflammatory diet made up of whole grain, healthy fats, spices...
New laboratory findings published in the journal Chemical Research in Toxicology, suggest hops, a cone-like flower, could reduce the risk of breast cancer. Led by Judy Bolton, professor and head of medicinal chemistry and pharmacognosy in the University of Illinois at Chicago (UIC) College of Pharmacy, researchers applied hops extract to...
