NextFerm - Page 1 | WholeFoods Magazine

NextFerm Launches Non-GMO Protein Alternative

June 29, 2022

NextFerm Technologies, Ltd, announced the first commercial delivery of ProteVin to U.S. customers. ProteVin is a vegan, fermentation-based, non-GMO protein alternative. This vegan protein was designed to provide the same nutritional values and tastes as animal protein. www.nextferm.com...

NextFerm Announces Successful Pilot for Industrial-Scale Production of ProteVin Vegan Protein

June 8, 2021

WholeFoods Magazine Staff

Yokneam Illit, Israel—NextFerm Technologies announced its successful completion of an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative. The food-tech company reported in a press release that the successful pilot is the first of three milestones towards commercial production and launch of ProteVin, planned in 2022. The two...

NextFerm Reports 150% Net Revenue Growth in Q4

March 29, 2021

WholeFoods Magazine Staff

Yokneam Illit, Israel—NextFerm Technologies has reported its fourth quarter and full year 2020 results, according to a press release. The company recorded initial net revenues of $95k in the second half of 2020, and is expecting significant net revenue growth in the upcoming quarters. In 2020, NextFerm launched Astaferm. Astaferm...

Food-Tech Startup NextFerm Completes TASE IPO

January 26, 2021

WholeFoods Magazine Staff

Yokneam Illit, Israel—Food-tech company NextFerm Technologies Ltd. announced the completion of its initial public offering (IPO) on the Tel Aviv Stock Exchange, raising NIS 30 million at a company valuation of NIS 115 million. Founded by two former senior executives of Enzymotec, Boaz Noy (CEO) and Dr. Tzafra Cohen (Sr.

The Natural View: The Benefits of Astaxanthin and Vitamin C

January 4, 2021

WholeFoods Magazine Contributor

Elzaphan Hotam, VP Global Marketing & CEO of NextFerm USA Inc., discusses the benefits of astaxanthin and vitamin C with WholeFoods Magazine’s Maggie Jaqua and Todd Pauli of 24 Stories Marketing. For more, read Astaferm Gummies: Astaxanthin and Vitamin C for antioxidant protection in a vegan-friendly gummy.

Astaferm^TM Gummies: Astaxanthin and Vitamin C for antioxidant protection in a vegan-friendly gummy

November 12, 2020

WholeFoods Magazine Contributor

Part of our body’s homeostasis is a well-maintained balance between the oxidative compounds that are derived from molecular oxygen (i.e Reactive Oxygen Species-ROS) and the antioxidant defense in the body. This is, in fact, a natural positive balance that allows ROS to perform their physiological role without causing collateral damage...

Naturally Fermented Astaxanthin Extract

February 28, 2020

WholeFoods Magazine Staff

Soft Gel Technologies and NextFerm have announced exclusive-grade Astaferm™ astaxanthin, designed specifically for softgel applications. Naturally fermented, this astaxanthin extract is made from non-GMO yeast and Phaffia rhodozyma. It is readily available to the body, offers fast and effective absorption, and contains no fishy flavor or odor, the company says. 6982...