safety - Page 1 | WholeFoods Magazine

KSM-66 Ashwagandha’s Gold-Standard Commitment to Safety

Amid this climate of ambiguity, where trust has become more critical than ever, KSM-66 Ashwagandha has established itself as a clear benchmark.

February 20, 2026

WholeFoods Magazine Contributor

KSM-66 has taken significant steps to validate traditional Ayurvedic claims through modern scientific research for today’s health-conscious consumers.

On-Demand: Spirulina Under the Microscope: Purity, Safety & Trust

This panel examines the current spirulina and greens powder market, highlights Cyanotech’s internal and third-party testing, and explores supply chain transparency.

January 27, 2026

WholeFoods Magazine Contributor

This webinar assesses the spirulina and greens powder market, shares Cyanotech’s testing results, and discusses supply chain transparency and traceability.

2024 New Product Review

Gluten Intolerance Group (GIG)

Discover Trusted Gluten-Free Programs

November 21, 2024

WholeFoods Magazine Contributor

GIG's mission is simple: “Making Life Easier for Everyone Living Gluten-Free.”

Medical pills placed on rotating table, shot with white seamless

74% of Americans Take Dietary Supplements, CRN Consumer Survey Finds

Do consumers trust the dietary supplement industry? Get the answer to that question and more.

October 31, 2023

Maggie Jaqua, Content Director

The Council for Responsible Nutrition (CRN) shared findings from its annual survey of U.S. adults, which shows people use supplements to fill nutrition gaps, as well as to support their more active and healthy lifestyles and their aspiration for optimal wellness.

When Did the Scientific American Stop Being Scientific?

Making the Case for Dietary Supplements and Nutraceuticals

July 20, 2023

Scott C. Tips

Making the Case for the safety of Dietary Supplements and Nutraceuticals

Insights on Adverse Event Reporting from the Dietary Supplements Regulatory Summit

August 5, 2022

WholeFoods Magazine Staff

Washington, D.C.—The 7th annual Dietary Supplements Regulatory Summit, held in Washington D.C. and virtually on July 21, 2022, hosted briefings from the Food and Drug Administration (FDA), toxicologists in the field, legal professionals, and more. Speakers dissected trends in the nutritional supplements market and educated on pressing issues for industry...

Lobby Seeks to Speed Up Inspection Lines for Poultry

October 17, 2017

WholeFoods Magazine Staff

The National Chicken Council (NCC) filed a petition asking the U.S. Department of Agriculture (USDA) to free them from the 140 birds-per-minute cap set by the Obama administration. The NCC says the limit was “arbitrary” and is setting the poultry industry back in the global marketplace, according to NBC News.

Where is the Dietary Supplement Industry Vulnerable?

June 29, 2017

WholeFoods Magazine Staff

New York, NY — The American Conference Institute’s 5th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements, in partnership with the Council for Responsible Nutrition (CRN), gave the industry a picture of where it needs to concentrate its efforts through various panels this week. For one, as we continue...

FDA Updates Industry About NDI Draft Guidance

June 28, 2017

WholeFoods Magazine Staff

New York, NY — At the American Conference Institute’s 5th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements, in partnership with the Council for Responsible Nutrition (CRN), Cara Welch, Ph.D., senior advisor for the Center for Food Safety and Applied Nutrition, Office of Dietary Supplement Programs, U.S. Food and...

New Lab Guidance for Grapefruit Seed Extract

June 7, 2017

WholeFoods Magazine Staff

Austin, TX — The American Botanical Council (ABC), American Herbal Pharmacopoeia (AHP), and the University of Mississippi's National Center for Natural Products Research (NCNPR) have a partnership called the Botanical Adulterants Program as a way to spread knowledge among the herbal and dietary supplement industry about best practices regarding product adulteration.