maple syrup - Page 1 | WholeFoods Magazine

Wholesome Yum Zero Sugar Maple Syrup

November 1, 2023

Rebecca Viscomi

Wholesome Yum's Zero Sugar Maple Syrup, made with monk fruit, is now available.

High Demand, Supply Challenges: Maple Crop 2021

August 3, 2021

Arnold Coombs

Long before it was called sustainable agriculture, the Bascom family farmed its sugarbushes sustainably. It’s been seven generations now, and the Bascom family is still farming those same forests, as they did in 1928. During that time, we’ve seen a lot of variables in maple production, or sugarmaking. As with...

Maple Syrup Production Down 33.6%

June 16, 2021

WholeFoods Magazine Staff

Alstead, NH—Bascom Maple Farms has provided an overview of the Maple Syrup growing season covering production, cost, and quality. The report, written by Bascom's Executive Director of Sales & Marketing Arnold Coombs, found that the sugar content of tree sap was down in most regions, leading to 33.6% lower production...

Maple: The Smarter Sweetener

November 15, 2019

Navindra P. Seeram and Navindra P. Seeram, Ph.D., Professor & Chairperson, Departme

Professor Navindra Seeram, Ph.D., has been studying the health benefits of maple since 2009. His research focuses on investigating medicinal plants and their derived natural products for preventive and therapeutic effects against chronic human diseases. He has studied the health benefits of several antioxidant and polyphenol-rich foods including berries, tart...

Coombs Family Farms Releases Maple Trend Forecast for 2019

January 9, 2019

WholeFoods Magazine Staff

Brattleboro, VT—Coombs Family Farms, a seventh generation producer of pure organic maple, has forecasted maple trends for 2019. The big picture, the company noted in a press release, is that the Farm Bill extended the ACER Access and Development Program to provide grant money to support research and promotion of...

Supplements to Help Balance Blood Sugar Levels

October 23, 2017

Jaqui Karr

Witches, wizards, and sugar! It’s all good. Life isn’t about extremism or denying oneself time after time. But why not do a little something to balance things out? Every writer and blogger in the food space is sharing their favorite treat recipes at this spooky time of year. Even those...