Cleveland Kitchen has introduced a Kimchi made with cabbage, fresh garlic, greens, crunchy carrots, and Gochugaru red peppers. Recommended to be served with eggs, salads, rice bowls, sandwiches, the kimchi is gluten-free, keto-friendly, plant-based and contains 10 calories per serving. 7501 Carnegie Ave., Cleveland, OH 44103, www.clevelandkitchen.com...
[vc_row][vc_column][vc_column_text]Are your customers feeling frazzled? If so, have you pointed them to the fermented products section? Research shows that fermented foods may play an even larger role in health than previously thought, benefiting everything from oral health to cognitive function (2). And the word is out among consumers. The global...
Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods. While the popularity of these foods had experienced a decline over recent years with new technological advances in food preparation and preservation, interest has spiked significantly.
